Bourke Street Bakery in Parramatta Menu

Breakfast Breakfast
  • Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
  • Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
  • Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
  • Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
  • Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
  • Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
  • Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch Lunch
  • Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
  • Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
  • Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
  • Salmon Nicoise $15/$18
  • Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

  • Aki & Saki - 96pcs baby roll $53.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Baby & Hand Roll + 50¢
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Veggie Tempura $10.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Chips - Large $7.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Iced Coffee $5.50
  • - Chips or salad with all burgers extra $2.50
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Hot Chocolate $4.00
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Garden Salad Small $9.00 / Large $13.00
  • Leg Ham $5.50
  • Red Salmon / Tuna $5.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Portuguese Chicken Burger & Chips $11.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bowl of Creamy Mash Potato $6.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Laksa Chicken $13.90
  • BKK Soft Bone $15.90
  • So Sexy Quail $8.90
  • Thai Style Mussel Pancake $14.90
  • Ox Tpngue $8.90
  • Mango with sticky rice $7.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Peanut Sauce Chicken $13.90
  • Piccolo Latte N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Chai Latte N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - BBQ N/A
  • Kentucky Burger $7.95
  • Chocolate Mousse $2.50
  • Hash Brown - 1 x Hash Brown $1.00
  • Zinger Burger $5.95
  • Gravy Regular $3.75
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Mongolian lamb served in a hotpot $26.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Cantonese style beef fillet with broccoli $28.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Marinated duck's beak $15.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Roast Tomato $3.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Fish & chips $9.50
  • Smoked Salmon $5.50
  • Chipolatas $3.00
  • Flavoured Kid's Drinks $2.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Chicken, cheese and avocado $ 15.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Muffins $ 4.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Pikelets- topped with jam and cream $ 10.00
  • Pan-Fried Eggplant w/ skordalia $15
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Fries $6
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Fish of the Day Market Price
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Bbq king prawns - with garlic & lemon butter sauce $39.9
  • Aioli dip $3.9
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
Bourke Street Bakery

Bourke Street Bakery

location

Address

162-172 Church St, Shop 17, Parramatta, New South Wales 2150, Australia

phone

Phone

0298939075

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Takeout

Location
162-172 Church St, Shop 17, Parramatta, New South Wales 2150, Australia
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