Address
162-172 Church St, Shop 17, Parramatta, New South Wales 2150, Australia
Bourke Street Bakery in Parramatta Menu
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Breakfast- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
- Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
- Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
- Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch- Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
- Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Salmon Nicoise $15/$18
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
Nearby Sample Menus
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Small (6pcs & 8 mini roll) $11.00
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Medium (18pcs) $23.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Chicken Nuggets - 6 pieces served with chips $9.50
- Flat White $3.70
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Hot Chocolate $4.00
- Iced Mocha $5.50
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- Chips - Small $4.50
- - Hazelnut, Caramel or Vanilla $0.90
- Full Salad $1.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Portuguese Chicken Burger & Chips $11.00
- Bacon & Egg Roll / Sandwich $5.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Red Salmon / Tuna $5.50
- Salami $5.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Victoria Bitter $5.00
- Hokkaido Set (Banquet-A) $39 per person
- Ice Tea $3.50
- Teriyaki Beef $9.50
- Tiger (Signapore) $6.50
- Kid Set (under 10 years) $18 per person
- Rosemount Estate Chardonnay n/a / $23.00
- Rosemount Road Classic White $5.00 / $19.50
- Pad Thai vegetable tofo $12.90
- Pad See Ew chicken $13.90
- Beef Salad $13.90
- Som Tum $11.90
- BKK Soft Bone $15.90
- So Sexy Quail $8.90
- Larb Chicken $13.90
- Thai Style Mussel Pancake $14.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Banana Fritter with Ice Cream $6.50
- Egal Grey Tea N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Short Black N/A
- Green Tea N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Iron Chef's steamed volcano bun $8.00
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Crab meat and creamy sweet corn soup $7.80
- Mongolian lamb served in a hotpot $26.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- - -
- Grilled Tomatoes $2.60
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Extra shot of coffee add 60c
- Cream or Yoghurt $1.50
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- With soya milk add 60c
- Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Banana split- served with fresh cream or ice cream $ 10.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Potato chips, served with dips $9.9
- Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
- Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
Bourke Street Bakery
Phone
0298939075
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Takeout
162-172 Church St, Shop 17, Parramatta, New South Wales 2150, Australia
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