Address
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
Bourke Street Bakery in Sydney Menu
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Breakfast- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
- Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
- Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
- Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch- Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
- Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Salmon Nicoise $15/$18
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Organic free range egg $3.00
- Sauteed baby spinach $3.00
- Assorted cakes $4.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Almond/chocolate croissant $4.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Avocado $3.00
- Regular coffee $3.50
- Arroz con Leche $9.00
- Chicken Chorizo $15.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Flathead $27.00
- Sopa del Dia - Soup of the day $11.50
- Strawberries - with Cream or Ice Cream $11.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- Mango & Coconut each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Sticky Date each: $2.50, dozen: $27.00
- Creamy Mashed Potato $6
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Beer Battered Chips $6
- House made chocolate brownie - with vanilla ice cream $13
- Smoked Salmon avocado and herbs $16.95
- Voss Sparkling Mineral Water 800ml $8.95
- Habitat Cabernet Merlot $7.00 / $29.00
- served with an assortment of organic breads -
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Rustic Tuna & Hummus shallots and capers $14.95
- Cold Tartines -
- Sticky Date Pudding $8.95
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Benedict Roll $5.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Chips $3.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Add Avocado/Cheese/Mushroom $1.00
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Grilled chorizo, sherry, lemon $10
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Home Made Spanakopitas $9.10
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Fish Soup $7.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Garlic, Herb $3.80
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Mixed leaf salad $12
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- TWO COURSE $74
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Mixed Salad $7.00
- FINES HERBS - Parsley -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Bread $2.00
- Roast Garlic & Thyme Butter $2.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Blue Cheese Butter $2.90
- Pork Scratchings $8.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Bourke Street Bakery
Phone
83139468
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
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