Bourke Street Bakery in Sydney Menu

GOODWYN SHIRAZ South East Australia $5.5 / $24
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
Fish Pieces and Chips $5.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
MacDonnells Chicken Curry $12.50
- Chicken Schnitzel -

Sauce - Sweet & Sour N/A
BLT Snack Twister $2.95
Gravy Regular $3.75
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Wicked Wings 6 pieces $5.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Potato & Gravy Regular $3.75

Warm ham & cheese croissant $6.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Espresso, macchiato $3.00
Sauteed baby spinach $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
House baked banana bread $6.00
Tea - assorted blends $3.50

Jamon Serrano - Spanish ham $22.00
Garfish $29.50
Whiting $29.50
Beef Kebab $16.00
Jamaican Coffee $12.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Tasmanian Scallops in Garlic Sauce $21.70
Cocunete $8.00

PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Substitute to gluten free toast $1.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
Served with seasoned beer battered chips. -
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -

Mushroom with Broccoli $23.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Steak Fillets Cantonese Style $30.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Salt and Pepper Prawns $32.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00

Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Chicken and Avocado $ 8.40
Garlic Prawn $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
French $ 8.40
Tomatoes $ 7.90
Lemon and Sugar $ 5.50
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust

BASQUE - Sausage & Tomato -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
LORRAINE - Ham, Cheese, Onion -
LYONNAISE - Onion & Potato -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
NORMANDE - Asparagus -

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