Address
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
Bourke Street Bakery in Sydney Menu
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Breakfast- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
- Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
- Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
- Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch- Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
- Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Salmon Nicoise $15/$18
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
Nearby Sample Menus
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Fresh juice $5.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Almond/chocolate croissant $4.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- House baked muesli cookie $3.50
- Regular coffee $3.50
- Espresso $4.50
- Camembert Cheese $11.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Mixed salad $6.50
- Ocean Perch $29.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Sopa del Dia - Soup of the day $11.50
- Garfish $29.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- - Add salad + $4.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Maguro Teriyaki Steak (Tuna) $31
- Sirlon $27
- Edamame $9
- Emu - Extreme Lean & Low Fat Red Meat $33
- Miso Supu (Soybean With Bean Curd) $4
- Sesame Salad $5
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- VEAL LEMON (in lemon butter sauce) $35.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FILLET OF FISH (catch of the day) $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- FISH/CHIPS $15
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- CARAJILLO Served with a generous shot of Brandy. N/A
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- Italian sopressa, salami, black olive, artichoke $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Make your own filling, charge accordingly N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Tonkatsu Pork Loin Set $16.80
- Sashimi & Udon Set $18.80
- Kaminari Pork Set $16.80
- Piri Katsu Don Set $17.80
- Chicken Katsu Set $17.80
- Niku Udon $13.80
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- FINES HERBS - Parsley -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed Salad $7.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Garlic Bread $3.00
- LYONNAISE - Onion & Potato -
- Garlic Bread $3
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Bourke Street Bakery
Phone
83139468
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
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