Bourke Street Bakery in Sydney Menu

Breakfast Breakfast
  • Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
  • Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
  • Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
  • Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
  • Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
  • Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
  • Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch Lunch
  • Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
  • Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
  • Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
  • Salmon Nicoise $15/$18
  • Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Garlic Bread $5.00
  • Tortilla Espanola - Spanish Omelette $20.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Flathead $27.00
  • Cocunete $8.00
  • Sopa del Dia - Soup of the day $11.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • Served with seasoned beer battered chips. -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • Wok tossed king prawns with salted egg $34.80
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Braised baby bok choy in chicken stock $18.80
  • Stir fried e fu noodles with prawns roe $24.80
  • Braised vegetables in claypot $18.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Deep fried salt and pepper pork ribs $20.80
  • Fried rice with diced chicken and salted fish $19.80
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Apple Strudel $ 6.00
  • Smoked Salmon $ 8.40
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Spaghetti with Napoli sauce $12
  • Mini steak, chips and salad $12
  • Garden Salad $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Creamy Mashed Potato $6
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Home made bolognaise meat topped with romano cheese N/A
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Garlic, Herb $3.80
  • Chicken Egg & Lemon Soup $7.00
  • Grilled Haloumi Cheese $13.60
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Mixed leaf salad $12
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • ONE COURSE $46
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Green vegetables with lemon oil $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • THREE COURSE $89
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chirashi Sushi & Wagyu Set $21.80
  • Teriyaki Chicken Set $16.80
  • Miso Katsu Set $16.80
  • Katsu-tama Set $17.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Curry Udon $12.80
  • Salmon Bento $19.80
  • Sashimi & Udon Set $18.80
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Market Fish of the Day Market Price
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Pampa jelly tart
  • Strawberry jam & Devonshire Cream
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Freshly prepared Soup $24.00
    • changes daily
  • Warm serrano ham caramelized onion & ricotta dip
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Bourke Street Bakery

Bourke Street Bakery

location

Address

23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia

phone

Phone

83139468

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
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