Address
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
Bourke Street Bakery in Sydney Menu
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Breakfast- Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
- Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
- Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
- Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
- Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
- Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
- Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A
Lunch- Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
- Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
- Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
- Salmon Nicoise $15/$18
- Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18
Nearby Sample Menus
- Shark fins soup with crab meat (per person) $29.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Stir fried live pipis with XO sauce Market Price
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Sizzling Mongolian lamb $23.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Zilver pigeon marinated in supreme soy sauce $29.80
- Sizzling shredded beef with Peking style $23.80
- Mushroom with Broccoli $23.80
- Mongolian Chicken $23.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Stir Fried Spinach with Garlic $19.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Florentine Ricotta $ 7.90
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Mushroom $ 7.90
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Vanilla Sundae each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Carrot each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Milk Chocolate each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 3 N/A
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- Lemon Tart $6.50
- Tatachilla Pinot Grigio $8.00 / $35.00
- Macchiato $3.50
- Chocolate Caramel Salted Tart $6.50
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Fresh Fruit Salad cup $6.50
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- Ham, Cheese and Tomato Croissant $4.00
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Yoghurt $4.80
- - Extra Hash Brown/Egg $1.00
- Ham and Cheese Croissant $3.50
- Salad $6.00 (Small) / $8.00 (Large)
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Chicken schnitzel with chips and salad $ 17.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Garlic & herb bread $ 4.50
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - Turkish bread / foccacia $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - bacon $1.00
- Hamburger $6.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Deluxe Burger $8.00
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
- Napoletana Tomato · Onion · White Wine $12
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Bourke Street Bakery
Phone
83139468
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
23 Barangaroo Avenue, Shop 4, Sydney, New South Wales, Australia
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