Address
162 Macquarie St, Hobart TAS 7000, Australia
Boutique Espresso in Hobart Menu
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Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Vietnamese Beef Salad $21.00
- Chicken Kiev $25.00
- Seafood Plate $28.50
- Wedges with sour cream & sweet chili sauce $8.00
- Salt & Pepper Calamari $13.50
- Mushroom Risotto $17.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Cheese Sauce (LG) $1.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Byron Bay Chilli Sauce (LG) $1.95
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Spinach $3.00
- All eggs are Free-Range -
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Mushroom and Spinach Raviolo - with truffle butter $17
- The Trifecta - mixed dozen oyster platter $35
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Cheese Plate $13
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- - Add chicken $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Winter vegetable salad, horseradish cream $15
- Chicken caesar salad $23
- White chocolate, raspberry and pistachio semi freddo $9
- Pigs head beignet, kewpie mayo $8
- Buffalo mozzarella, herbs, toast $10
- Market fish, brick pastry, moroccan carrot salad $33
- Raspberry $4.30
- Mineral Water $4.30
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Extra Shot $1.00
- Slaw Salad $8.50
- Raisin Toast - House made Jam, butter $8.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Papadoms $3.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Tea & Coffee $3.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Crispy white bait, chipotle aioli $12.00
- Char grilled octopus, olive salad $14.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- - Olive oil $3.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Vegemite n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Buttered pink-eyes, serrano, garlic $9.5
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Garlic, rosemary, mozarella, reggiano $18.9
- Prime tasmanian grilled bacon $4.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Continental Bread and Garlic Aioli $7.50
- Astor Paris butter N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Truffle oil Potato mash $8.70
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Mash $3.50
- Garlic or Herb Bread $4.50
Boutique Espresso
Phone
0362247111
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Seating , Street Parking , Child-friendly , Outdoor Seating , Takeout , Cafe