Address
162 Macquarie St, Hobart TAS 7000, Australia
Boutique Espresso in Hobart Menu
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Nearby Sample Menus
- Side of Mashed Potato $4.00
- Steak Sandwich $22.00
- Creamy Garlic Prawns (10) $23.50
- Wedges with sour cream & sweet chili sauce $8.00
- Chicken Parmagiana $21.50
- Chicken Carbonara $19.50
- Summer Prawn Salad $22.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Baked Potato & Sour Cream (LG) $3.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Creamy Mushroom Sauce (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Small Wedges $3.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Kids Pizza and Chips $6.50
- LAMB -
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Scotch Fillet 220g $28
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Medallions of Eye Fillet with forestiere sauce $34
- Fries $8
- Corn Cobs with pepper jack cheese $8
- Roasted Huon Valley Mushrooms $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Marinated olives $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Lamb sausages & mashed potato With onion jam & gravy $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto $3.00
- BBQ Sauce 50¢
- Caesar Salad - add chicken $5 $8.00
- Avocado $2.00
- Fried Onion 50¢
- Side Garden Salad $3.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lunch and Dinner
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Steamed Broccolini
- , green beans and buttered almonds
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.1 $7.50
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.4 $15.80
- Sushi Whole Day Pack A $9.90
- No.13 Seafood Udon Noodle $13.90
- No.25 Japanese Chicken Curry $9.50
- Sushi Party Plate No.8 $48.00
- Crispy Fries with garlic aioli $8.50
- Soup of the Day - House Bread $10.50
- Lemonade $4.30
- House Bread $8.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Apple & Blackcurrant $4.00
- Lemon Lime and Bitters $4.30
- Babycino $1.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Seafood Saganaki $31.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- - Scallop Saganaki $18.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- Australian Prawns $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Fisherman’s Basket $24.90
- Seafood $19.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Green Peppercorn $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Hand cut Fat Chips with Sea Salt $8.50
- Truffle oil Potato mash $8.70
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Boutique Espresso
Phone
0362247111
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Seating , Street Parking , Child-friendly , Outdoor Seating , Takeout , Cafe