Address
162 Macquarie St, Hobart TAS 7000, Australia
Boutique Espresso in Hobart Menu
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Nearby Sample Menus
- Warm Chicken Salad $18.00
- Wedges with sour cream & sweet chili sauce $8.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Housemade Vegetable Lasagne $18.00
- Bowl of Fries $6.00
- Vietnamese Beef Salad $21.00
- Summer Prawn Salad $22.00
- Braised Lamb Shank $23.00
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Fries $6.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salad and Vegetables with entree sized meals $10.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- BEEF -
- Sausages and Chips $6.50
- Small Wedges $3.50
- Small Fries $3.00
- Surf & Turf Sauce $6.00
- LAMB -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Marinated olives $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Garlic & herb bread $6
- - 300g Porterhouse $28
- Crispy duck leg, roti, hoisin $28
- Oyster w. finger lime ½: $21, Full: $39
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Buffalo mozzarella, herbs, toast $10
- Baguette, pesto, aioli, olives $8.5 / $11
- Chicken caesar salad $23
- Smoked trevally pate, beetroot, ciabatta $14
- Soup of the day $14.5
- Fries
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- All $7,00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Seafood Saganaki $19.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Fries - The good old potato chip $7.50
- - Prawn Saganaki $18.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Kao Kati - Coconut rice served per person $4.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Cheese Naan - filled with cottage cheese and spices $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Spicy green Sicilian $5.00
- Char grilled chorizo $8.00
- Served with - -
- Potted house made bread with butter $5.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Creamy mash potato $7
- House cut chips $7
- Jamon and shaved parmesan pintxo $3.00 each
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Mushrooms $4.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Continental Bread and Garlic Aioli $7.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Green Peppercorn $3.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Fisherman’s Basket $24.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Extra chips $3.90
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pepper $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Boutique Espresso
Phone
0362247111
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Seating , Street Parking , Child-friendly , Outdoor Seating , Takeout , Cafe