Address
162 Macquarie St, Hobart TAS 7000, Australia
Boutique Espresso in Hobart Menu
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Nearby Sample Menus
- Pepper Sauce (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Baked Potato & Sour Cream (LG) $3.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Béarnaise Sauce $1.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crumbed white fish $26
- Crumbed scallops $27
- Soho garlic & herb buttered pub loaf $8
- Mushroom, pepper or gravy $2.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- BBQ Texas - with smoked ham & cheese $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- “Huon Valley” smoked bacon $5.00
- Tuscan style panzanella salad (v) $9.50
- A tasty cheese selection of three varieties $34.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - 300g Porterhouse $28
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Crispy chips $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- BBQ Sauce 50¢
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Pesto $3.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Chilli Flakes $1.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Spiced cauliflower, almonds, currants $8.5
- Oysters Kilpatrick ½: $21, Full: $39
- Roast pork belly, ginger carrots $23
- Orange syrup cake, amaretto ice cream $11
- Mini cheeseburger $8, add fries: $12
- Ox tall, gnocchi, smoked tomato jam $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Crumbed Scallops (ten) $15.00
- - Trevally $14.00
- Crumbed Prawns (ten) $15.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Blue Eye (Trevalla) $17.00
- - Flake (battered only) $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Sushi Party Plate No.4 $35.00
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.3 $7.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CROISSANTS (Take away available) - Plain $4.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Juice - apple and orange $3.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Sweet Mango Chutney $3.00
- Creamy mash potato $7
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Potato salad $7
- Crumbed with chipotte aioli $3.50
- Marinated Greek kalamata $5.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Braised duck leg, Brussels sprouts $16.00
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Continental Bread and Garlic Aioli $7.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Hand cut Fat Chips with Sea Salt $8.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Salmone - Tasmanian smoked salmon, capers, red onion $23
Boutique Espresso
Phone
0362247111
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Seating , Street Parking , Child-friendly , Outdoor Seating , Takeout , Cafe