Boutique Espresso in Hobart Menu

None

Nearby Sample Menus

  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Sausages and Chips $6.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Bacon $1.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • BBQ Texas - with smoked ham & cheese $24
  • Garlic & cheese pizza $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Mushroom, pepper or gravy $2.50
  • Soho garlic & herb buttered pub loaf $8
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Rocket, Pear + Parmesan Salad $8
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Carpetbag pocketed with oysters $40
  • Fries $8
  • Tempura Prawns - with nam jim dressing $21
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Scotch Fillet 220g $28
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • - Add chicken $4
  • Crispy chips $4
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Ham $2.00
  • Fried Egg $2.00
  • Guacamole $2.50
  • Roast Capsicum $1.50
  • Mushroom Gravy $2.50
  • Mayonnaise $2.00
  • Sour Cream $1.50
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Buffalo mozzarella, herbs, toast $10
  • Roast pork belly, ginger carrots $23
  • Soup of the day $14.5
  • Ginger & garlic chicken, chilli, kale $23
  • Chicken caesar salad $23
  • Rhubarb posset, rosewater shortbread $9.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Baked Mac and Cheese
  • Margherita $18.00
    • tomato and basil $
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • - 3 x $12.00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Sushi Party Plate No.4 $35.00
  • Sushi Whole Day Pack F $9.90
  • Sushi Party Plate No.5 $58.00
  • Whole Day Pack No.3 $7.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.25 Japanese Chicken Curry $9.50
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.7 $32.00
  • Slaw Salad $8.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Crispy Fries with garlic aioli $8.50
  • Orange $4.00
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Raspberry $4.30
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • Kao Kati - Coconut rice served per person $4.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Changing cheeses available as individual serves $13
  • Garlic, rosemary, mozarella, reggiano $18.9
  • Ice creams & sorbets by the scoop $4.8
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Grilled tomatoes (when the season allows) $3.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Truffle oil Potato mash $8.70
  • Green Peppercorn $3.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Prawns $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Juices $4
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Paese - salami, roasted capsicum, olives, mushrooms $24
Boutique Espresso

Boutique Espresso

location

Address

162 Macquarie St, Hobart TAS 7000, Australia

phone

Phone

0362247111

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free

features

Features

Wheelchair accessible ,  Seating ,  Street Parking ,  Child-friendly ,  Outdoor Seating ,  Takeout ,  Cafe

Location
162 Macquarie St, Hobart TAS 7000, Australia