Address
162 Macquarie St, Hobart TAS 7000, Australia
Boutique Espresso in Hobart Menu
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None
Nearby Sample Menus
- Chicken Carbonara $19.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Side serve of salad or vegetables $3.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Steak Sandwich $22.00
- Soup of the Day $7.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Sausages and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Small Wedges $3.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Fries $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Scotch Fillet 400g $38
- Fresh Garden salad $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Garlic Aioli $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Tomato Sauce 50¢
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Battered Onion Rings - with tomato sauce $8.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Caesar Salad - add chicken $5 $8.00
- Salmon, sardine and tomato puree, nduja $24
- Winter vegetable salad, horseradish cream $15
- Beans $7.5, add fried pork mince: $11.5
- Mini cheeseburger $8, add fries: $12
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Peanut butter + chocolate brownie $11
- Crispy duck leg, roti, hoisin $28
- Market fish, brick pastry, moroccan carrot salad $33
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Smoked Salmon and brie $21.00
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Crusty Bread $7.00
- roasted garlic and herb butter
- Wedges
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Steamed Broccolini
- , green beans and buttered almonds
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- No.12 Singapore Noodle $10.50
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.1 $48.00
- No.3 Wonton Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.8 $48.00
- No.26 Japanese Una Don $13.00
- - Seafood Saganaki $19.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Salates (Salads) -
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Plain Naan - cooked in tandoor $4.00
- Plain Roti - whole meal plain bread $4.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- - Spanner crab mayo and chives $7.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Grilled with grated manchego and leek $3.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Crispy white bait, chipotle aioli $12.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Selection of house made ice creams & sorbet $13.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Simply scrambled – two eggs, ciabatta $13.9
- Tasmanian oysters, shucked to order (each) $3.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Cheese board $23.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Pepper $2.00
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
Boutique Espresso
Phone
0362247111
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Seating , Street Parking , Child-friendly , Outdoor Seating , Takeout , Cafe