Bowery to Williamsburg in Melbourne Menu

None

Nearby Sample Menus

  • 120. Satay Beef $24.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 124. Mongolian Beef $24.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • Fish of the Day
  • Scaloppine Marsala
  • Veal Schnitzel
  • Veal Pizzaiola
  • Fettuccine Paglia e Fieno
  • Fillet Mignon
  • Penne Putanesca
  • Spaghetti Al Pesto
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • 43 Spicy Pork Bulgogi Bibimbab
  • Pickled Radish $3.00
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • Large $45.00
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Croissant by rustica $7.00
    • With spreads
  • TAPAS-served from 12pm
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Kids crumpets with spreads $5.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Served with Chicken $17.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Sundried tomato $1.00
    • Each
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • Bacon, avocado, mushroom $2.00
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Cheese, pineapple, egg, beetroot $1.00
  • Meat $3.00
    • Each
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • PIZZAS american style thin base
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Chips (V) $10.00
    • Aioli
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • $10.00 (5 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Fried rice with beef $10.50
  • Corn soup with seafood $5.00
  • Singapore fried rice noodle $10.50
  • Stir-fried chicken with black bean sauce $19.00
  • Prawn dumplings (12 pcs) $12.00
  • Braised beef with soy sauce on rice $10.00
  • Sauced beef $13.50
  • Dry-fried french bean minced pork $18.00
  • Fillet fish with rice $10.80
  • Won ton noodle soup $9.80
  • Satay beef skewers (2pcs) $6.00
  • Hokkien fried noodle (seafood and pork-spicy) $12.80
  • Braised chicken noodle soup $10.80
  • Calamari with black bean sauce with rice $10.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Roast pork fried noodle $12.80
  • 47. Special Fried Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • Chef’s Dessert
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Hibachi Premium Banquet $89.80 p/p
  • House Banquet $59.80 p/p
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Antipasto $19.00
    • cured meats, cheese
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Bowery to Williamsburg

Bowery to Williamsburg

location

Address

16 Oliver Ln, Melbourne VIC 3000, Australia

phone

Phone

0390770162

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Coffee and Tea , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
16 Oliver Ln, Melbourne VIC 3000, Australia