Bowery to Williamsburg in Melbourne Menu

None

Nearby Sample Menus

  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • Salmon $5.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • (L) $29.90
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • TUNA / SALMON SUSHI
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Fresh seasonal fruit $7.00
  • Chicken schnitzel $8.00
  • Open souvlaki $18.90
  • Toasted croissant
  • -Add yoghurt $1.00
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Toasted ham/cheese/tomato $5.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • -Gluten free bread $1.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Whole slow roast lamb shoulder to share 79.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • A shared selection of dishes for the table per person 75.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Canele 4.00
  • Kitchen charcuterie selection 29.00
  • -Large $9.50
  • ●Hot food
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Pear rocket
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Dineir
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Tuna pasta
  • 5 PEOPLE OR MORE
  • small 19.50
  • Warm Flat Pita Bread
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • TZATZIKI (V) 6.00
    • homemade yogurt, garlic & cucumber dip
  • large 29.50
  • PITA BREAD (V) 2.00
    • warm flat bread
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • Almond / Prawn / Whitebait n/a
  • Beef / Our Moussaka / Onion n/a
  • Zucchini / Bresaola n/a
  • Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
  • Watermelon / Feta $15.00
  • Psari / Plum / Yoghurt $30.00
  • House Made Cheese / Pear / Croutons n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Delta Pinot Noir (1 bottle)
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
  • 080. Sweet & Sour Pork $19.90
  • 012. Cocount Juice with Sago $6.90
  • Special Fried Rice ( 2 serves )
  • 009. Mango Combo and Rice Ball with Ice-cream $10.80
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
Bowery to Williamsburg

Bowery to Williamsburg

location

Address

16 Oliver Ln, Melbourne VIC 3000, Australia

phone

Phone

0390770162

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Coffee and Tea , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
16 Oliver Ln, Melbourne VIC 3000, Australia