Bowery to Williamsburg in Melbourne Menu

None

Nearby Sample Menus

  • P16. Sweet & Sour Pork $17.80
  • P24. Shredded Pork with Black Bean Sauce $17.80
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • 15pcs $7.50
  • S44. Plain Noodle Soup $5.00
  • Shanghai Style Braised Pork Belly
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 106. Honey Chicken $22.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 75. Stuffed Crab Claws (2) $7.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Fried wonton (6 pieces) $6.50
  • Pork dumpling noodle soup $11.50
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Steamed yam paste bun (2 pieces) $3.80
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Maidu Vada (4 pc) $9.00
  • - Large $5.00
  • Naan / Roti $2.50
  • Paper Masala Dosa $10.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Kheer / Gulab Jamun $2.50
  • - Large $4.50
  • Chocolate-coated almonds $7.50
  • Lemon tart $10.00
  • Party pies with classic condiments
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • 9 score wagyu bresaola (50g) $18.00
  • -6 $17.50
  • Warm baileys chocolate brownie $15.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Freshly baked muffins 4.50
  • Spiced pumpkin, pine nut cream 9.00
  • Kitchen charcuterie selection 29.00
  • Spiced pumpkin, pine nut cream 9.00
  • 30g - Smoked speck 14.00
  • Meatsmith pate maison, pickled grapes 16.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • *order side dishes separately
  • CHICKEN GIRO PLATTER
    • marinated chicken from the spit
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • PITA BREAD (V) 2.00
    • warm flat bread
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Garlic & herb bread $3.50
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Braised Spare Ribs Noodle $11.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Guilin Beef Noodle $11.90
  • Spicy Chilli Pork $11.90
  • Step 1 - Choose Noodles N/A
  • Two Choice with Rice or Noodles $10.90
  • Grilled Chicken Fillets $11.90
  • Tofu & Vegetable $10.90
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Nai wong bao $2.50
    • egg custard
  • Popcorn Chicken $8.00
  • Char siu bao $2.70
    • bbq pork
  • Taro Crisps $6.00
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Spicy King Prawn Chiu Chow Style $27.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Kong Bao Chicken $23.80
  • Wonton Soup $6.80
  • Steamed Rice $2.80
  • Classic Cantonese Roast Duck $27.80
  • Chicken Sweet Corn Soup $6.80
  • Garlic King Prawn $27.80
  • KID SIZE GALETTES & CREPES
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Pain Au Chocolat $3.50
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Chilli (con carne) with brisket burnt ends and beans
  • - lettuce or pickles $0.50
  • - MAN UP - double the meat or 2nd meat $8.00
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Jumbo $2.00
  • Coleslaw with vinegar dressing
  • Regular $1.00
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
Bowery to Williamsburg

Bowery to Williamsburg

location

Address

16 Oliver Ln, Melbourne VIC 3000, Australia

phone

Phone

0390770162

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Cafe Food , Coffee and Tea , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
16 Oliver Ln, Melbourne VIC 3000, Australia