Address
Shop F2, Level 1, Sussex Centre, 401 Sussex Street, Chinatown
Bowl In One in Haymarket Menu
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Nearby Sample Menus
- Tuna with Natto $4.90
- Calamari Rings (3p) $2.80
- Chicken Cutlet with Egg Omelette $7.90
- Cold Udon Salad $8.80
- Octopus Carpaccio $7.90
- Octopus with Wasabi $4.90
- Kimchi and Natto $3.80
- Vegetable Spring Roll $3.80
- Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
- Kai jieow Thai-style fried egg $2.00
- Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Yum Pla Muk - fresh squid with spicy salad dressing $13.90
- Red Curry - medium mild red curry with Thai eggplant and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Panang - thick mild curry with green bean, peanuts and the lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- French Dragon N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- Grilled Prawn N/A
- Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
- Khao Padt - fried rice with eggs and chinese kale $9.90
- Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar $7.00
- Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
- Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
- Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans $5.50
- Emerald Duck - stir fried five spice duck with seasonal greens $15.00
- Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
Bowl In One
Phone
None
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Shop F2, Level 1, Sussex Centre, 401 Sussex Street, Chinatown
- Haymarket Asian Menus
- Central Asian Menus
- Inner Sydney Asian Menus