Bradford Vegetarian Restaurant in Marangaroo Menu

None

Nearby Sample Menus

Diane (extra) $1.00
Scotch Fillet 300gm $32.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Pepper (extra) $1.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic Bread (4 pieces) $6.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Porterhouse Steak 300gm $23.50

Fillet steak with sate sauce $17.90
Seafood cocktail $7.50
Fillet steak chinese style sizzling $17.90
Bar-B-Q pork chop suey $13.00
Seafood deluxe $17.90
Sesame scallop Small $9.00/ Large $18.00
Scallop fritter Small $9.00/ Large $18.00
Fillet chicken with crab meat sauce - Sliced breast of chicken , sauted then coated with crab meat sauce $16.50

Pizza Bianca - Plain pizza bread $10.00
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Plain Bread $4.00
Tortellini - Meat filled pasta rings N/A
Chilli Mussels - Tomato, chilli, garlic, white wine and herbs $20.00
Prima Vera - Fresh vegetables, onion, tomato sauce, parmesan and a touch of cream $17.00
Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00