Bram Leigh Receptions in Melbourne Menu

None

Nearby Sample Menus

  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 71. Prawn Dumplings (3) $7.00
  • 63. Roast Duck whole $36.00
  • 159. Prawn with Mandarin Sauce $28.00
  • 20. Mince Beef Fried Rice $13.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • House made soup $11.90
    • Served with crusty bread
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • - Large $5.00
  • Pickle $0.50
    • Sweet Mango Chutney
  • Salad
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Keera(4pc) $9.00
  • Goat Biryani $10.90
  • Cholle Bathure $10.90
  • Chicken Butter Cream $12.90
  • Eggs and bacon sandwich $8.50
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Ham sandwich $6.00
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Salami, sun-dried tomato, olives and feta $8.50
  • -Jam $3.80
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • With Grilled Prawns $26.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Honey & walnut gluten free toast available
  • Soup $9.50
    • In house soup with sourdough toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Sides
  • -Add poached egg $2.50
  • Available until 12pm weekdays, all saturday
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • San Daniele Prosciutto, Grissini 15.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • PRIMI
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Sambuca 10.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Marinated olives (GF / V / NF) $8.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Plate of three cheeses $24.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Vanilla crème brûlée $16.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Pancetta $6
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Special Two $5.00
    • Char siu bao or choi bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Nai wong bao $2.50
    • egg custard
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Bram Leigh Receptions

Bram Leigh Receptions

location

Address

383 Mt Dandenong Rd, Melbourne, Victoria, Australia

phone

Phone

0397234888

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 AM, Tuesday: 9:00 AM – 5:00 AM, Wednesday: 9:00 AM – 5:00 AM, Thursday: 9:00 AM – 5:00 AM, Friday: 9:00 AM – 5:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Business meetings ,  Reservations ,  Seating ,  Waitstaff ,  Groups

Location
383 Mt Dandenong Rd, Melbourne, Victoria, Australia
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