Bram Leigh Receptions in Melbourne Menu

None

Nearby Sample Menus

  • Beef S:15.00
  • P2 Wine Pork Belly 16.90
  • S2 Scallops (9 pieces) 24.60
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B13 Wagyu Tender Strip 36.90
  • B3 Rib Fillet 24.90
  • Soybean Paste Beef Rib Soup S:12.00
  • Beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Pork & veg with rice $7.50
  • Sweet corn chicken soup $4.00
  • Large combination soup $7.50
  • Vegetarian omelette $7.50
  • Mixed mushroom with broccoli $7.50
  • Sweet & soup pork with rice $7.50
  • Avocado Vinaigrette
  • Penne Calabrese
  • Chicken Schnitzel
  • Ravioli Ricotta
  • Fettuccine Al Pollo
  • Tortellini Alla Crema
  • Chicken Al Vino
  • Fettuccine Paglia e Fieno
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Half Tea-stained Egg $1.00
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Ramens Soups
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Steamed prawn dumplings (4pcs) $6.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Sweet skin crispy duck (half duck) $24.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • Seafood Fried Rice in Lotus Leaf $35.00
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Vegetarian noodle soup $10.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Spring onion pancake $4.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fried wonton (6 pieces) $6.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • roasted tomato hash brown $4.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Straight cut fries $8.00
    • With aioli
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • hollandaise, mushrooms $3.00
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Vanilla crème brûlée $16.50
  • Wilted spinach $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Baby Spinach with Garlic $16.80
  • Baby Spinach with Garlic $18.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Classic Sweet and Sour Pork $19.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Fresh King Prawn with Singapore Chilli Sauce $27.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Baccala: & potato croquettes (2) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • 137. Hokkien Mee
  • - Salmon $15.50
  • - Fish Fillet $12.90
  • 142. Vermicelli & Spring Roll
  • 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
  • 52. Sesame Prawn $7.50
  • 196. Tomato Rice $4.00
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • Satay beef skewers (2pcs) $6.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Chicken congee $9.80
  • Sliced pork fried noodle $12.80
  • Spring onion pancake $6.50
  • Mixed vegetables fried noodle $12.80
  • Hainanese chicken rice (on the bone) $10.00
  • Hokkien style fried rice $13.00
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Bram Leigh Receptions

Bram Leigh Receptions

location

Address

383 Mt Dandenong Rd, Melbourne, Victoria, Australia

phone

Phone

0397234888

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 AM, Tuesday: 9:00 AM – 5:00 AM, Wednesday: 9:00 AM – 5:00 AM, Thursday: 9:00 AM – 5:00 AM, Friday: 9:00 AM – 5:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Business meetings ,  Reservations ,  Seating ,  Waitstaff ,  Groups

Location
383 Mt Dandenong Rd, Melbourne, Victoria, Australia
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