Bram Leigh Receptions in Melbourne Menu

None

Nearby Sample Menus

  • 06. Marinated Pork Scotch $19.90
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Tofu $4.00
  • 6. Fried Dumplings $11.50
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • Comes with Miso soup
  • Comes with Miso soup and homemade spicy sauce
  • MON—FRI (11:30AM - 2:30PM)
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Large Sushi Box $9.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Oyako Udon $ 10.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Kitsune Udon $ 9.10
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Tonkatsu Ramen $ 12.30
  • Veggie breakfast $16.90
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Satay chicken $13.50
  • Corn fritter $16.50
  • French toast $15.50
  • Eggs benedict $16.00
  • Mexican eggs $15.50
  • Roast Duck Omelette 22.00
  • Spring Roll 2pcs 3.80
  • Curry Chicken 16.00
  • Roast Pork Vegetables 14.80
  • King Prawns Oyster Sauce 25.00
  • Garlic King Prawns 25.00
  • Beef or Chicken Clear Soup 6.00
  • Small 8.50
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Bowl
  • -3x Har gao
    • Prawn & bamboo
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • Beef Noodle Soup you can choose
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Chicken Noodle Soup you can choose
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 47. Special Fried Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 5. Won Ton Soup $4.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $7.90
  • Extras: Add Chorizo $3.00
  • All soups served with a Crusty Baguette
  • Toppings: Banana & Brown Sugar
  • Warm Herb Pide 1.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • 124. Minced Pork and Shredded Cucumber Noodle $11.90
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 027. Sweet & Sour Fish Fillet $19.90
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
Bram Leigh Receptions

Bram Leigh Receptions

location

Address

383 Mt Dandenong Rd, Melbourne, Victoria, Australia

phone

Phone

0397234888

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 AM, Tuesday: 9:00 AM – 5:00 AM, Wednesday: 9:00 AM – 5:00 AM, Thursday: 9:00 AM – 5:00 AM, Friday: 9:00 AM – 5:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Business meetings ,  Reservations ,  Seating ,  Waitstaff ,  Groups

Location
383 Mt Dandenong Rd, Melbourne, Victoria, Australia
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