Address
57-59 Macleay Street, Potts Point, Sydney, New South Wales, Australia
Brass in Sydney Menu
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Nearby Sample Menus
- Garfish $16.20
- Strawberries - with Cream or Ice Cream $11.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Calamares Fritos - Deep Fried Squid $16.00
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Filete de Ternera - Veal Steak $27.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Yoghurt $4.80
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Brekky Wraps Bacon or Spinach $5.00
- Benedict Roll $5.00
- Ham, Cheese and Tomato Croissant $4.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Salt and Pepper Calamari -
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Salad of green beans with quinoa and pear $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Lamb Kofta with pitta bread, humus and greek salad $22
- Garlic & Herbs Toasted Slices $6
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Greek Coffee glykis / metrios/ sketos $4.5
- GARLIC & HERB BREAD ~ $ 3.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Wedges Small $3.80 / Large $4.50
- - Roll $0.60
- Egg Burger $6.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Extra: -
- - Turkish bread / foccacia $1.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Salt and pepper calamari $15.50
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Green tea cake
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Greek Yogurt $16.00
- honeycomb
- Duck & currant pate brioche-cranberry mache & orange
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Decadent Passionfruit truffle
- Carrot Cheese cake
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- Pan Blanco - Plain bread roll $1.00
- Queso Blue Cheese · Shallots · Cream $14
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Brass
Inner Sydney > Sydney > Brass
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
57-59 Macleay Street, Potts Point, Sydney, New South Wales, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus