Brass in Sydney Menu

None

Nearby Sample Menus

  • Fish Pieces and Chips $5.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Garlic Prawns $19.00
    • Cooked With Garlic Butter, Olive Oil And Fresh Garlic
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • - Add salad + $4.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • Strawberry each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 10 N/A
  • Valentine 4 N/A
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Valentine 8 N/A
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Kosciuszko Pale Ale $7.00
  • Hot Tartines -
  • Brioche $4.50
  • Espresso/Ristretto $3.50
  • Red Wine Glass / Bottle
  • Homemade lemonade - organic $3.95
  • Pot of Hot Chocolate $5.95
  • Macchiato $3.50
  • Fish, chips and salad $12
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Mini steak, chips and salad $12
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Garden Salad $6
  • Chicken Egg & Lemon Soup $7.00
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Home Made Cheese Tiropitas $9.10
  • Kefalotyri Saganaki Cheese $13.40
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crispy cider battered red emperor, fries, tartare $29
  • The garden’s baked mac and cheese $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Brass

Brass

location

Address

57-59 Macleay Street, Potts Point, Sydney, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
57-59 Macleay Street, Potts Point, Sydney, New South Wales, Australia
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