Address
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
Brasserie at Coogee Bay Hotel in Coogee Menu
Are you the owner? Manage this listing for free.
SHARED PLATES- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Bucket of Australian prawns lemon, aoli - 250g $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Salt & pepper squid smoked paprika mayo $16
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Potato wedges chilli salt, garlic mayo $10
GARDEN- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
FAVOURiTES- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
PiZZA & PASTA- Cherry tomato pizza basil, fresh mozzarella $17
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
GRiLLS- Rump 350g Riverina pasture fed $25
- Scotch fillet 300g Riverina pasture fed $29
- Surf & turf 200g fillet, garlic prawns $32
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
SEAFOOD- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
SiDES- Chips $9
- Green beans $6
- Garden salad $7
KiDS- Mac & cheese $10
- Fish & chips $10
- Steak & chips $10
SOMETHING SWEET- Passionfruit cheesecake with fruit coulis $10
- Strawberry gelato with summer berries $10
- Chocolate & caramel tart with whipped cream $10
Nearby Sample Menus
- Acai mixed with banana, topped with toasted muesli, fresh banana and honey. (Reg/Large) $8.00/$11.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
- Extra Fruit $1.00
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- HAM ~Smoked leg ham, fresh tomato, lettuce and tasty cheese. $6.50
- Smoked salmon, avocado, salad $18
- Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
- Salt and pepper squid, lime, palm sugar, chilli $17
- Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
- Baked palm heart, tomato chutney, pimenta, gorgonzola $16
- Risotto of chicken, pumpkin, sage, white wine $24
- Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice $30
- Prawns, tomato, garlic, chilli, white wine $16
- Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
- Thick cut chips $6.00
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Chocolate Brownie $4.50
- Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
- Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
- Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
- Regular $3.80
- Cashew Nut Noodle Stir Fried $11.90
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Spicy Beef Salad $12.90
- Green Curry (Hot) $11.90
- Spring Roll (4pcs) - veg $6.50
- Roti $2.50/piece
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Peanut Noodle $11.90
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Add a poached egg to compliment the creaminess of our Caesar dressing. N/A
- CHICKEN & SALAD N/A
- MINESTRONE N/A
- HAM EGGS HOLLANDAISE N/A
- WAFFLES N/A
- CAESAR OR CAESAR WITH SALMON N/A
- SMALL FRIES N/A
- TOASTED BACON & EGG BAGUETTE N/A
- All’Aglio Garlic pizza bread $10
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Insalata Caprese Tomato & bocconcini salad $10
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- California n/a
- Kingfish Sashimi n/a
- Seared Beef n/a
- Eel Cucumber n/a
- Salmon & Cream Cheese n/a
- Mortal Sin n/a
- Seared Scallop n/a
- Gyoza - Japanese Dumpling n/a
- Banana Bread lightly toasted served with ricotta and honey $7.50
- Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
- Fresh Baked Croissants Smoked ham, cheese + tomato $8.50
- Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
- Veggie Breakfast - toast, eggs, hash brown, tomato, baked beans, mushrooms $16.50
- Cheeseburger + Chips $9.00
- Toast, Tender Fillet Steak and Eggs $16.00
- Muesli or Granola served with banana, strawberries and yoghurt $11.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Brasserie at Coogee Bay Hotel
Phone
0296650000
Opened hours
6:30 AM to 10:30 AM, 11 AM to 10 PM (Mon-Fri), 6:30 AM to 11:30 AM, 12 Noon to 11 PM (Sat), 6:30 AM to 11 AM, 12 Noon to 11 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food , Seafood
Features
Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Modern Australian Menus
- Coogee Pub Food Menus
- Coogee Seafood Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus
- Eastern Suburbs Seafood Menus