Address
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
Brasserie at Coogee Bay Hotel in Coogee Menu
Are you the owner? Manage this listing for free.
SHARED PLATES- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Bucket of Australian prawns lemon, aoli - 250g $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Salt & pepper squid smoked paprika mayo $16
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Potato wedges chilli salt, garlic mayo $10
GARDEN- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
FAVOURiTES- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
PiZZA & PASTA- Cherry tomato pizza basil, fresh mozzarella $17
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
GRiLLS- Rump 350g Riverina pasture fed $25
- Scotch fillet 300g Riverina pasture fed $29
- Surf & turf 200g fillet, garlic prawns $32
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
SEAFOOD- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
SiDES- Chips $9
- Green beans $6
- Garden salad $7
KiDS- Mac & cheese $10
- Fish & chips $10
- Steak & chips $10
SOMETHING SWEET- Passionfruit cheesecake with fruit coulis $10
- Strawberry gelato with summer berries $10
- Chocolate & caramel tart with whipped cream $10
Nearby Sample Menus
- MANGO TANGO ~mango, pineapple and orange $7.00
- Medium $6.00
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- Malt $0.50
- ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
- Large $9.00
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
- Bruschetta, diced tomato, Spanish onions, basil, olive oil $8
- Garlic bread $5
- Fish and chips $10
- Risotto of asparagus, oven dried tomatos, white wine $22
- Spaghetti and meatballs $8
- Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
- Wedges $8
- Pão de queijo - Brazilian cheese bread (gluten free) $8
- Chocolate Brownie $4.50
- Large $4.50
- Rosemary roasted baby potatoes & cucumber yoghurt $8.50
- Turmeric chicken on shredded green papaya, heirloom tomato, coriander & peanuts, lime vinaigrette $18.50
- Earl Grey, English Breakfast, Fresh Mint, Chamomile, Peppermint, Green $4.00
- Liqueur affogato $10.00
- Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
- Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
- Phuket Duck - BBQ duck served with steamed vegetable $16.90
- Panang Curry (Mild) $11.90
- Ginger Sauce $11.90
- Tom Kha Chicken $8.00
- Still Water (600ml) $2.50
- Peanut Sauce $11.90
- Curry Puff (4pcs) - veg $6.50
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- HAM, CHEESE, TOMATO N/A
- HAM, CHEESE, TOMATO N/A
- FRUIT TOAST & FINE PRESERVES N/A
- VEGETARIAN N/A
- BATTERED HOKI FILLETS N/A
- HAM EGGS HOLLANDAISE N/A
- CHICKEN, CHEESE, AVOCADO N/A
- CHICKEN BREAST TENDERS N/A
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
- Bruschetta Roma tomato, basil & garlic $7
- Al Rosmarino Rosemary pizza bread $10
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Gyoza - Japanese Dumpling n/a
- Salmon n/a
- Seared Scallop n/a
- Crab Claw n/a
- Salmon Skin n/a
- California, Avocado, Cucumber, Lettuce, Crab Stick, Flying Fish Roe n/a
- Sweet Bean Curd n/a
- Spicy Tuna Avo n/a
- Chicken Nuggets + Chips $9.00
- Sauteed Mushrooms and Ricotta on cob toast $12.50
- Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
- Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
- Baked Herb Mushrooms with grilled halloumi cheese, slow roasted roma tomatoes + avocado served on turkish bread topped with pesto dressing $16.50
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
- Chicken, coleslaw and mayonnaise $8.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Brasserie at Coogee Bay Hotel
Phone
0296650000
Opened hours
6:30 AM to 10:30 AM, 11 AM to 10 PM (Mon-Fri), 6:30 AM to 11:30 AM, 12 Noon to 11 PM (Sat), 6:30 AM to 11 AM, 12 Noon to 11 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Bar , Modern Australian , Pub Food , Seafood
Features
Bar Scene , Seating , Serves Alcohol , Waitstaff , Groups
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
- Coogee Australian Menus
- Coogee Bar Menus
- Coogee Modern Australian Menus
- Coogee Pub Food Menus
- Coogee Seafood Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus
- Eastern Suburbs Seafood Menus