Brasserie at Coogee Bay Hotel in Coogee Menu

SHARED PLATES SHARED PLATES
  • Dips toasted sourdough, hummus, beetroot tapenade, olives $13
  • Bucket of Australian prawns lemon, aoli - 250g $16
  • Bucket of Australian prawns lemon, aoli - 500g $32
  • Salt & pepper squid smoked paprika mayo $16
  • Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
  • Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
  • Potato wedges chilli salt, garlic mayo $10
GARDEN GARDEN
  • Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
  • Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
  • Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
  • Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
FAVOURiTES FAVOURiTES
  • New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
  • The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
  • Bangers & mash pork & fennel sausages, mash, onion gravy $19
  • Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
PiZZA & PASTA PiZZA & PASTA
  • Cherry tomato pizza basil, fresh mozzarella $17
  • Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
  • Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
  • Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
  • Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
  • Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
GRiLLS GRiLLS
  • Rump 350g Riverina pasture fed $25
  • Scotch fillet 300g Riverina pasture fed $29
  • Surf & turf 200g fillet, garlic prawns $32
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
SEAFOOD SEAFOOD
  • Cooper's beer battered dory crushed peas, chips, tartar sauce $23
  • Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
  • Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
SiDES SiDES
  • Chips $9
  • Green beans $6
  • Garden salad $7
KiDS KiDS
  • Mac & cheese $10
  • Fish & chips $10
  • Steak & chips $10
SOMETHING SWEET SOMETHING SWEET
  • Passionfruit cheesecake with fruit coulis $10
  • Strawberry gelato with summer berries $10
  • Chocolate & caramel tart with whipped cream $10

Nearby Sample Menus

  • SALAMI ~Danish salami, semi-sundried tomatoes, rocket and tasty cheese. $6.50
  • Extra Fruit $1.00
  • Large Only $5.00
  • EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
  • BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
  • TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • Malt $0.50
  • Small $5.00
  • Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice $34
  • Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
  • Baked palm heart, tomato chutney, pimenta, gorgonzola $16
  • Seasonal vegetables $6
  • Risotto of chicken, pumpkin, sage, white wine $24
  • Prawns, tomato, garlic, chilli, white wine $16
  • Chicken parmigiana with mash and vegetables $18
  • Chips $6
  • Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
  • Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
  • Coconut panna cotta with mango relish $12.00
  • Short black, macchiato $3.30
  • Hot chocolate $4.50
  • Poached pear on Eton mess $12.00
  • Regular $3.80
  • Chocolate Brownie $4.50
  • Curry Puff (4pcs) - veg $6.50
  • Ginger Sauce $11.90
  • Salt & Pepper Squid - with fresh chilli and shallot $16.90
  • Phuket Duck - BBQ duck served with steamed vegetable $16.90
  • Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
  • Tom Kha Chicken $8.00
  • Roti $2.50/piece
  • Tom Yum Prawn $10.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • SMALL FRIES N/A
  • CHICKEN BREAST TENDERS N/A
  • THE ORIGINAL N/A
  • CHICKEN, CHEESE, AVOCADO N/A
  • SALT & PEPPER SQUID SALAD N/A
  • CROISSANT & FINE PRESERVES N/A
  • Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
  • banana bread and other baked goodies See From the Bakery for other delicious baked treats. N/A
  • Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
  • Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
  • Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
  • Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
  • Al Rosmarino Rosemary pizza bread $10
  • Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
  • Lobster Avocado n/a
  • Octopus Salad n/a
  • Scallop n/a
  • Fried Prawn Avo (Wasabi Fish Roe) n/a
  • Abalone Salad n/a
  • Cooked Tuna & Avocado n/a
  • Chicken Avocado n/a
  • Salmon, Cream Cheese, Cucumber n/a
  • Toast, Bacon and Eggs $12.50
  • Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
  • Pancake with Ice Cream and Strawberries or Banana $8.50
  • Smoked salmon, cream cheese, red onion, capers and avocado $8.50
  • Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
  • Home Style Pancakes served with your choice of two toppings + maple syrup (Ice cream, banana, fresh strawberries, cinnamon sugar or whipped cream) $12.00
  • Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
  • Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
Brasserie at Coogee Bay Hotel

Brasserie at Coogee Bay Hotel

location

Address

Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney

phone

Phone

0296650000

clock

Opened hours

6:30 AM to 10:30 AM, 11 AM to 10 PM (Mon-Fri), 6:30 AM to 11:30 AM, 12 Noon to 11 PM (Sat), 6:30 AM to 11 AM, 12 Noon to 11 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food , Seafood

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney