Address
3/2 Trevillian Quay, Kingston ACT 2604, Australia
Brasserie At The Foreshore in Canberra Menu
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Nearby Sample Menus
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Hot Mocha $5.30
- Long Black $3.90
- Flat White $4.10
- Kids ‘Patty & Shake’ $6.90
- Chai Latte $4.70
- PIBIL PORK BURRITO - premium pork slow cooked for 8hrs in chillies & spices then shredded, Mexican rice, frijoles especial, blended cheese, smokey salsa, chipotle mayonnaise, cabbage, chilli salt n/a
- CHILLI CON CARNE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. n/a
- RICE, BEANS & CHEESE - pretty simple really n/a
- TOFU & SLOW ROASTED VEG - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side n/a
- JALAPENO QUESADILLA with smokey salsa n/a
- CHIPOTLE CHICKEN with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- BLACK BEANS - no explanation needed n/a
- CHICKEN CHEESE & LETTUCE BURRITO - chipotle chicken, blended cheese & lettuce all wrapped in a soft flour tortilla n/a
- The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli N/A
- Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce N/A
- Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
- Salad - Mediterranean, Garden N/A
- Choc Mud Pot - Add Vanilla Bean Ice Cream N/A
- Dessert Thingies - Apple Crumble N/A
- Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce N/A
- Garlic Bread N/A
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZ DIPS - Sweet Chilli 50¢
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Chilli Aioli $1.00
- MISO SOUP $3.50
- Make it A Meal $29.80
- Ala Carte $9.90
- Make it A Meal $16.40
- Cheese $1.00
- Make it A Meal $19.80
- Double meat $5.90
- Make it A Meal $14.80
- Spicy Rice (Large) $5.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- PERi-PERi Chips (Large) $5.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chips (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Couscous (Large) $5.95
Brasserie At The Foreshore
Phone
0438671977
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British , Cafe Food , European , French , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout