Address
3/2 Trevillian Quay, Kingston ACT 2604, Australia
Brasserie At The Foreshore in Canberra Menu
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Nearby Sample Menus
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Espresso (short black) $3.60
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- add cream add$1.00
- PIBIL PORK - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
- CHIPOTLE CHICKEN - char grilled chicken, frijoles, pico de gallo, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime n/a
- PIBIL PORK - slow roasted pibil pork, frijoles, shredded cabbage, chipotle mayonnaise, chilli salt & coriander with a wedge of lime n/a
- PULLED SEASONED BEEF - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice. Fresh lettuce, red cabbage, pico de gallo, guacamole, sour cream & a wedge of lime n/a
- VEGY NACHOS - freshly cooked corn chips topped with blended cheese, black beans, pico de gallo, spicy fajita sauce, guacamole, sour cream, and chilli salt n/a
- PIBIL PORK BURRITO - premium pork slow cooked for 8hrs in chillies & spices then shredded, Mexican rice, frijoles especial, blended cheese, smokey salsa, chipotle mayonnaise, cabbage, chilli salt n/a
- LIME CHILLI GARLIC PRAWN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- BLACK BEANS - no explanation needed n/a
- Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce N/A
- Dessert Thingies - Strawberry White Choc N/A
- Smokey Ribs N/A
- Choc Mud Pot - Add Vanilla Bean Ice Cream N/A
- Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives N/A
- BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce N/A
- Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce N/A
- Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt N/A
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZ DIPS - Ranch $1.00
- SMALL COMBO - Small chips & small drink + $5.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- Mushroom $1.00
- Ala Carte $13.50
- Egg $1.00
- Make it A Meal $16.80
- Make it A Meal $14.80
-
Upgrade to premium side $1.00
- Onion rings, Sweet potato wedge
- Make it A Meal $16.90
- Make it A Meal $20.40
- Couscous (Regular) $3.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Coleslaw (Regular) $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- 2 Whole Chickens with 3 large sides* $52.25
- PERi-PERi Chips (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Spicy Rice (Regular) $3.95
Brasserie At The Foreshore
Phone
0438671977
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British , Cafe Food , European , French , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout