Brasserie l'Entrecôte in Pymble Menu
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Nearby Sample Menus
- 1/2 Chicken $9.20
- Bacon & Egg Roll With tomato or BBQ sauce $7.20 / $11.40
- 1/4 Chicken & Chips $9.10
- Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. -
- Chicken Schnitzel Burger $8.90 / Combo $13.60
- Extra Large Seasoned Chicken $17.50
- Aussie Burger $8.90 / Combo $13.60
- Roast Lamb Dinner $14.90
- Pork $ 19.90
- Eggplant or tofu $ 17.90
- Chicken $ 20.90
- Tamanian scallops $ 28.90
- Combination meat $ 20.90
- Fresh mushrooms $ 24.90
- Crispy skin chicken spicy salt/ shangtung sauce/ soy, ginger and shallots dressing $ 18.90/ $ 20.90/ 20.90
- Chicken $ 20.90
- Garden Salad (Small / Large) $4.00/$5.60
- Crumbed Calamari (For 10/Each) $9.50/99¢
- Sea Scallop $1.80
- Salt & Pepper Squids (For 5) $4.95
- Extra Large Chips $9.30
- Battered fish & Chips - 1 fish fillet & chips $8.70
- Calamari Pack - 10 calamari rings & chips $12.00
- Small Chips $3.80
- Chinese Broccoli Ginger Sauce $11.00
- Black Pepper Chicken $18.00
- Seafood Won Ton Soup $14.00
- BBQ Pork - per Kg $27.00
- Hot & Sour Soup $5.00
- Beef with Vegetables $15.00
- Bitter Melon in Black Bean Sauce $13.00
- Thai Seafood Fried Rice $16.00
- - Croissant with ham and cheese $6.70
- Cheese Toastie Fingers $6.90
- Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread $12.90
- Croissants -
- - add 100's and 1000's + $1.00
- - Add ice cream + $2.50
- Marshmallow Sensation - Dipping stick of marshmallows and melted chocolate dip $3.50
- Ice Cream Sundae - Drizzled with molten Belgian chocolate and a chocolate wafer -
Brasserie l'Entrecôte
Phone
0280212433
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
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