Brat Time in Hobart Menu

None

Nearby Sample Menus

  • Side of Creamy Mash $3.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Kids Pizza and Chips $6.50
  • Egg $0.50
  • Small Wedges $3.50
  • BEEF -
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • - 300g Scotch fillet $30
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Garlic & herb bread $6
  • Peanut butter + chocolate brownie $11
  • Oysters Kilpatrick ½: $21, Full: $39
  • Fries & aioli $8.9
  • Market fish, brick pastry, moroccan carrot salad $33
  • Beans $7.5, add fried pork mince: $11.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Winter vegetable salad, horseradish cream $15
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Crumbed Calamari (six) $8.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Salt and Pepper Calamari Salad $25.00
  • - Greek GF $11.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • - 6 x $22.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Wedges
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Sushi Whole Day Pack E $9.90
  • No.21 Combination Rice $13.90
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.12 Singapore Noodle $10.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Whole Day Pack G $9.90
  • No.5 Fish Ball Noodle Soup $9.50
  • No.15 Stir Fried Hokkien $10.50
  • Raspberry $4.30
  • Lemon Lime $4.30
  • Orange $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Gardens Scones $7.50
  • Slaw Salad $8.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • - Scallop Saganaki $28.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • Braised lamb, creamy mash, rosemary $15.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • Potato salad $7
  • Mushroom and truffle oil pintxo $3.00 each
  • Char grilled Duck neck sausage $10.00
  • Creamy mash potato $7
  • Natural with lemon and dipping sauce $3.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Crumbed Scallops - with chips & salad $19.5
  • Tomato $3.5
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Sweet 'n' Sour Sauce n/a
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Ziggy’s chipolatas $4.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Grilled tomatoes (when the season allows) $3.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • - Vegetables / Chicken / Seafood / Prawns
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
Brat Time

Brat Time

location

Address

53 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0424135891

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Wed),7 AM to 9 PM (Thu-Fri),9 AM to 9 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Cafe

Location
53 Elizabeth St, Hobart TAS 7000, Australia
Similar Restaurants based on Cuisines