Brat Time in Hobart Menu

None

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Creamy Garlic Prawns (6) $14.50
Salt & Pepper Calamari $13.50
Chicken Parmigiana - served with chips & salad $17.50
Vietnamese Beef Salad $21.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Side serve of salad or vegetables $3.50

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Corn on the Cob (LG) $2.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Creamy Mushroom Sauce (LG) $1.95

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Corn Cobs with pepper jack cheese $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Mushroom and Spinach Raviolo - with truffle butter $17
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Pepperoni $3.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Battered Onion Rings - with tomato sauce $8.00
Pesto - pesto, tomato sauce & cheese $8.00
Pineapple $1.00
Garden Salad - add chicken $5 $8.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Jalapenos $1.50

Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00

HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Roti - Thai style bread served with peanut sauce $7.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Hand cut Fat Chips with Sea Salt $8.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Mixed leaf salad, vinaigrette $9.5
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Cheese board $23.9
Changing cheeses available as individual serves $13
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea

Risotto Served with wild mushroom & spinach $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Garlic or Herb Bread $4.50
Pepper $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Pulled beef burrito with corn salsa Served with chips $10.50