Brat Time in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Garlic Cream Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Malay - satay base with ham & cheese $24
Seasonal vegetables $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21

“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Grilled ciabatta $4.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Chutney $2.50
All eggs are Free-Range -
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Rockwall Slaw $8
Mushroom and Spinach Raviolo - with truffle butter $17
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Pork Loin Rack - with a spiced plum cider sauce $36
Filet Mignon - wrapped in bacon with a mushroom sauce $38

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- 300g Porterhouse $28
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- 300g Scotch fillet $30
Fresh Garden salad $4
Please ask one of our wonderful staff for our daily dessert specials! N/A

Pigs head beignet, kewpie mayo $8
Rhubarb posset, rosewater shortbread $9.5
White chocolate, raspberry and pistachio semi freddo $9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ginger & garlic chicken, chilli, kale $23
Fried seasonal potatoes, guanciale $8.6
Peanut butter + chocolate brownie $11
Oysters Natural ½: $18, Full: $34

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Large Chips $7.00
Crumbed Calamari (six) $8.00
- Caesar GF $11.00
- Trevally $14.00
Crumbed Prawns (ten) $15.00
Crumbed Scallops (ten) $15.00
- Flathead $16.50

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gillespie’s Original Ginger Beer $5.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Crispy Fries with garlic aioli $8.50
Chai Latte, Mocha, Hot Chocolate $4.90

Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00

TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00

Fried eggplant, goats cheese, honey, rosemary $12.00
- Tapenade $4.00
Mini tofu burger, onion relish $10.00
- Corn, tomato and avocado salsa $5.00
White anchovies, lemon $6.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Spanner crab mayo and chives $7.00
With quince paste and croutons -

Hot Fudge Sundae n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Honey Brown Mushroom $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Vegetables and Tofu $11.50
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
- Vegetables / Chicken / Seafood / Prawns

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Carbonara - pancetta, egg, garlic, parmesan $21
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Soft drinks $4
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5