Brat Time in Hobart Menu

None

Nearby Sample Menus

Bowl of Seasonal Vegetables $5.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Side of Mashed Potato $4.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Vietnamese Beef Salad $21.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Bacon Rashers $3.95
Grilled Garlic Mushrooms (LG) $3.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Napoletana Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Egg $0.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Soup In house soup of the day with a crusty bread roll $6.50
LAMB -
Surf & Turf Sauce $6.00
- Parmigiana E $13.00 / M $19.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Olives $1.00
Mustard 50¢
Sweet Chilli $1.00
Capsicum $1.00
Pesto - pesto, tomato sauce & cheese $8.00
Pepperoni $3.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Onion Rings $2.00

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- add garden, greek or caesar salad $25.00
Large Chips $7.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salads: -
Small Chips $5.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50

Sweet Mango Chutney $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Plain Roti - whole meal plain bread $4.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Spicy green Sicilian $5.00
- Olive oil $3.00
Natural with lemon and dipping sauce $3.50
- Corn, tomato and avocado salsa $5.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00

Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -
Mures Marinade $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Homemade fish fingers (3) $9.90

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Astor Paris butter N/A

Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Soup of the day with warm house made roll $8.00
Garlic or Herb Bread $4.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Soup - (also see specials board) traditional minestrone served with bread $14
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5