Address
13 Norton St, Leichhardt, Sydney, New South Wales 2040, Australia
Braza in Leichhardt Menu
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None
Nearby Sample Menus
- Vegetables $6.00
- Fries $4.50
- Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
- Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
- Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
- Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
- Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
- Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
- Toasties - with Cheese & Tomato $7.20
- Malted Milkshakes - chocolate / strawberry / vanilla / caramel / coffee / banana $5.90
- Cappuccino / Flat White / Latte $3.90
- Smashed Avocado on Toast $8.90, Gluten free: add $1.00
- Iced Drinks - coffee / mocha / chocolate / caramel / strawberry / chai latte $5.90
- Beer Battered Fish & Chips $14.90
- Smoked salmon / avocado / haloumi (each) $4.00
- Caesar Salad $12.90
- Mille Foglie (Vanilla Slice) N/A
- Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. N/A
- Friand - Raspberry or Lemon N/A
- Almond Tart N/A
- Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. N/A
- Strudel - Apple or Cherry Cheese N/A
- Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit. N/A
- Choc Mousse or Pannacotta Cups N/A
- Principessa - Prosclutto crudo, rucola, parmigiano grated Medium: $21.80, Large: $23.50, Gluten Free: $22.80
- Kids Pasta - (Penne, spaghetti) $8.00
- Herb Medium: $9.80, Large: $10.80
- Chilli Crab - Whole blue summer crab in a chilli napolitana sauce $24.00
- Spaghetti Carbonara - Crispy bacon with a touch of cream, finished with an egg yolk $18.80
- Banana Bread - Toasted and served with honey & mascarpone sauce $6.50
- Scalloppine Al Limone - Tender veal flamed in a white wine & lemon sauce $24.50
- Pollo Diavola - Tender chicken breast pan fried and flamed with capsicums, onion capers & a touch of chilli in napoletana sauce $24.50
- Red devil - waffle basket dipped in chocolate, filled with vanilla gelato, strawberries & kiwi fruit and lying in a berry sauce $15.00
- Spaghetti allo scoglio - wine, garlic, extra virgin olive oil and chilli with prawns, vongole & mussels $31.50
- Insalata Moretti - chicken breast, avocado, bocconcini and lettuce in homemade dressing $19.50
- Misto griglia di carne - grilled lamb cutlets, roman sausage and chicken breast $36.50
- Gnocchi bolognese - homemade potato dumplings in traditional bolognese meat sauce $21.50
- Fettuccine moretti - fettuccine with prawns, mushrooms, napoletana sauce and a touch of cream $24.50
- Costolette d’agnello alla griglia - grilled lamb cutlets marinated in grilled lamb cutlets marinated in $36.50
- Cappuccino, flat white, latte, mocha,long black and hot chocolate $4.00
- Fig & Apricot Toast - plain $4.5
- Banana Bread - with butter $4.2
- Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish $10
- Croissant - with ham & cheese $6, add tomato: $6.5
- Fresh Baked Muffins $4.2
- Toast (sourdough, turkish, seeded loaf) - with your choice of hank's jam, honey, peanut butter or vegemite $4
- Fig & Apricot Toast - with ricotta & honey $7.5
- B L T - bacon, lettuce, tomato & garlic aioli $8.5
- Spaghetti Napoletana $16.00
- Vienna Schnitzel $25.00
- BBQ Octopus N/A
- Penne Salmone N/A
- Calamari $25.00
- Americana - Tomato, cheese, ham, peperoni, bacon $11.00 / $15.00 / $18.00 / $23.00
- Tropical - Tomato, cheese, ham, pineapple $11.00 / $15.00 / $18.00 / $23.00
- Margherita - Tomato, cheese, oregano $11.00 / $15.00 / $18.00 / $23.00
- Potato Wedges With sweet chilli sauce & sour cream $8
- The Royal Fries Twice cooked fries with Horseradish mayonnaise $8
- 3 Soft Shell Tacos Sloppy pork, pulled chicken with ginger spring onion & chargrilled beef Sirloin with cheddar $16.5
- Or turn it into a Parmi By adding chunky tomato sauce & melted cheddar $21
- Beans $4.5
- Fish Cakes House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- The Royal Burger Grilled house made wagyu burger, iceberg lettuce, tomato, gherkin, BBQ sauce, cheddar, bacon, caramalised onions, mustard & fries $17.5
- Pumpkin & Goats Cheese Salad Toasted pine nuts, roasted pumpkin, mixed leaves, cherry tomato & vinaigrette $16.5
- SCALOPPINE PARMIGIANA finely sliced yearling topped with eggplant, tomato and cheese $23
- POLLO AVOCADO chicken fillets with avocado and cream sauce $23
- BABY CALAMARI A ALLA GRIGLIA grilled baby calamari $26
- RAVIOLI PAPALINA pasta pillows filled with ricotta cheese, sauteed in ham, cheese mushroom and cream sauce $17
- COGNAC from $10
- Mains ordered and served individually $45 per person
- PIZZA BIANCO CON OLIVE garlic, oil & olive $10 / n/a
- SCALOPPINE AL FUNGHI fine veal in mushroom sauce $22
Braza
Phone
095727921
Opened hours
Monday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM, Saturday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM, Sunday: 12:00 – 3:30 PM, 6:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Brazilian , Gluten Free , South American
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups