Braza in Sydney Menu

None

Nearby Sample Menus

  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Wagyu $25.00
    • Wagyu
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • 400G Rummy $35.00
    • 400G Rumye
  • Garfish $29.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Mixed salad $6.50
  • Mixed Salad $6.50
  • Mango Gelato $9.90
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • LOBSTER Market Price
  • Chicken Sweet Corn Soup $10.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Vegetables in Crabmeat Sauce $30.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Garden Salad $6
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Ploughmans Board - with a red tape tasting paddle $36
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Spaghetti with Napoli sauce $12
  • Creamy Mashed Potato $6
  • Fresh Fruit Salad cup $6.50
  • Lemon Tart $6.50
  • served with an assortment of organic breads -
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • Habitat Cabernet Merlot $7.00 / $29.00
  • - -
  • Oak Bank Pilsner $7.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Garlic & herb bread $ 4.50
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • - WITH YOGHURT + MUESLI add $2.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Crepes with vanilla ice cream and berry compote $9
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • LYONNAISE - Onion & Potato -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • FINES HERBS - Parsley -
  • Garlic Bread $3.00
  • French Baguette $3
Braza

Braza

location

Address

Shop 18-19, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney

phone

Phone

0292863733

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Brazilian , Gluten Free , South American

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
Shop 18-19, Darling Quarter, 1-25 Harbour Street, Darling Harbour, Sydney