Brazuca Bar in Manly Menu

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Nearby Sample Menus

Salt + Pepper - Pork Chop $17.80
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
Lemon Sauce - Fish Fillet $18.00
Satay Sauce - Mixed Combination $18.00
Fried Rice - Seafood $13.50
Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
Braised Crabmeat and Duck $20.50
Braised Crabmeat and Broccoli $19.50

PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

- Pick up / Delivered
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
Chapli Kebab $13.90 / $14.90
HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50

Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Penfolds Club $5.00
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Chai Tea $4.50
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50

BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A

Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
3 scoops vanilla ice cream, liqueur and coffee $15.50
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00

Peroni light, Italy $8.00
2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
ZUPPA DEL GIORNO soup of the day $15.00
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00

Deep Fried Bean Curd with Spicy Salt $14.50
Fillet Steak Cantonese Style $21.00
Fillet of Pork with Plum Sauce $18.00
Braised Beef with Hoisin & Bean Sauce $18.00
Braised Chicken with Hoisin and Bean Sauce $18.00
Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
Braised Bean Curd with Vegetables $16.00
Honey King Prawns $22.00

Capocollo - Italian dry cured pork neck. $12
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
Pate de foie gras, caramelised apple, walnuts. $24
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32

AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
FRIES with dipping sauce $5.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00

Brazuca Bar

Northern Beaches > Manly > Brazuca Bar

Address

49 Sydney Rd, Manly NSW 2095, Australia

Phone

0284165065

Email

None

Opened hours

Monday: 11:30 AM – 3:30 PM, Tuesday: 11:30 AM – 3:30 PM, Wednesday: 11:30 AM – 3:30 PM, Thursday: 11:30 AM – 3:30 PM, Friday: 11:30 AM – 3:30 PM, Saturday: 12:00 – 4:00 PM, Sunday: 12:00 – 4:00 PM