Bread and Meat Co CBW in Melbourne Menu

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Nearby Sample Menus

Sweet & sour prawn & veg with rice $11.00
Beef & veg chow mein $7.50
Curry beef & veg with rice $7.50
Broccoli in garlic sauce $7.50
Chow gwai dil $7.50
Honey prawn & veg with rice $11.00
Mixed mushroom with broccoli $7.50
Fried won ton $4.00

Stir fried spinach noodle with seafood and vegetables $12.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Northern style dry noodle with bean sauce and minced pork $11.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Stir fried beef in blackbean sauce $20.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80

Braised Shark Fin in Superior Broth $60.00
Braised Superior Shark Fin in Superior Broth $110.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
Preserved Mustard with Duck Giblet $12.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
Whole Fish Maw Braised with Superior Stock $180.00

Satay chicken $13.50
Chorizo baguette $13.50
Mexican eggs $15.50
Grilled salmon baguette $15.00
Veggie breakfast $16.90
French toast $15.50
Big breakfast $17.90
Porridge $11.90

full (16 pcs) 55.00
Steamed Mussels With XO Chilli 8.00
Lemon battered Chicken 16.00
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
Tom Yum Seafood & Meat Combination Soup 8.00
San Choi Bow per piece 6.00
Small 2.50
BBQ Pork Spare Ribs 8.00

-Eggplant $24.00
Original
- Double smoked leg ham, napoli & cheese
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Chocolate & porter mousse with salted caramel ice cream $14.50
Make your choice of either
Vindaloo
- With house made spicy vindaloo sauce & raita
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
3 Cheese
- Topped with mozzarella, parmesan & blue cheese

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Crusty Toasted Bread, jam or vegemite $5.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Soup of the Day, crusty bread (G*) $12.50

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Mashed potato 8.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Spatzli (Swiss style noodles)
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Sauerkraut 8.00

Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50

House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00

L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Eggs
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Prosciutto, Smoked Salmon $2.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham

Green papaya, snake beans, peanut, dried shrimp $15.00
- Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Steamed Chinese broccoli, oyster sauce -
Selection of desserts -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Caramelised pork hock, five spice, chilli vinegar -

Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Smoked tomato $4.00
Roasted kipflers $9.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
-Add poached egg $2.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano

Apple Juice $4.00
Okonomiyaki - Japanese pan cake $8.00
Yasai salad - Combination green salad $6.80
Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
Hamachi - Yellow tail $6.60
Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80

Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Bread and Meat Co CBW

Inner Melbourne > Melbourne > Bread and Meat Co CBW

Address

TG 09/181 William St, Melbourne VIC 3000, Australia

Phone

0419531752

Email

None

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed