Bread and Meat Co CBW in Melbourne Menu

None

Nearby Sample Menus

  • Mushroom $5.50
  • 04. Ox Tongue $19.90
  • 1. Rice Cake Dumpling Soup $13.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 05. Pork Belly $19.90
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ADD BACON Just $1.00 Extra
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • (add $1 for KRANSKY)
  • Spicy beef soup $5.50
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Seafood tempura $15.00
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Sashimi $19.00
    • Fresh slice raw fish
  • •Stir fry
  • Spicy seafood combination noodle soup $14.00
  • Octopus BBQ $15.50
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Wok Rice Dishes
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • LAMB CHOILA SET $11.00
  • BEEF MOMO $10.00
  • MOMO
  • VEGETABLE MOMO $10.00
  • CHANA CHATPAT $4.50
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.50
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Coleslaw $4.00
  • -Dill cream cheese
  • Persian fetta $4.50
  • -Peanut butter
  • Ask your staff about gluten free options
  • -Honey
  • (L) $29.80
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • KAKI FRY $15.50
    • (Deep fried oyster)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Spicy tuna tataki
  • Cheese - Cabot Clothbound Cheddar 10.00
  • $75 set menu per person
  • Den fried chicken 15.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Salmon sashimi, yuzu vinaigrette
  • Special fried black rice, egg, spring onion 13.00
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Spaghetti Bolognese $12.00
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Crepes
    • All served with cream or ice cream.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Suckling Pig / Side Salad n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 3 Courses $45.00
  • Zucchini / Bresaola $18.00
  • Oyster, Cucumber Ice $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Morcilla $4.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Seafood & Combination with Fried Noodle $28.00
  • Sweet & Sour Pork $24.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Chinese Sausage $6.50
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Deluxe Birds Nest $26.00
  • 003. Stir-fried Prawn with Snow Peas in Malaysian Hot Sauce $23.90
  • 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
  • 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
  • 107. Sauteed Wheat Gluten with Mushroom $17.80
  • 012. Pork Floss Hand-made Pancake $8.80
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 005. Deep-fried Mashed Red Bean Pancake $8.00
  • Extras: Add Chorizo $3.00
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • S $5.50
  • All soups served with a Crusty Baguette
  • Porridge
  • Extra bread 0.50
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
Bread and Meat Co CBW

Bread and Meat Co CBW

location

Address

TG 09/181 William St, Melbourne VIC 3000, Australia

phone

Phone

0419531752

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Location
TG 09/181 William St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines