Bread and Meat Co CBW in Melbourne Menu

None

Nearby Sample Menus

  • 135. Pork Chop with Lemon Grass $24.00
  • 190. Stir Fried Vegetables & Mushroom $22.00
  • 72. Siu Mai (3) $7.00
  • 179. Chinese Broccoli with Oyster Sauce $18.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 151. Pippi in Singapore Style $24.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • Crispy skin chicken $23.80
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • Honey prawns $31.80
  • Crab in black bean sauce Seasonal price
  • Creamed sweet corn and crab meat soup $7.50
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Sichuan style mapo tofu with minced beef $18.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Stir fried long bean with minced pork $15.80
  • Deep fried beef coated with chilli and spices $20.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Lemon chicken $19.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Rindless bacon, sausages, smoked salmon $4.00
  • -Dips & bread
  • -Portuguese chicken
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Meze plate $27.90
  • -Greek style chicken & rice
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • From The Cabinet
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Sides
  • Cheese & tomato toastie $7.00
  • Quiche $11.00
    • with dressed green leaves
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Chicken Corn Soup $8.80
  • Please ask our friendly staff for the menu N/A
  • BBQ Pork Buns (2) $6.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Eel Rice & Salad $12.50
  • Fried rice wrapped with egg $8.00
  • Seafood dumplings in noodle soup (6pcs) $15.00
    • All the dumplings can be served in noodle soup
  • Abalone dumplings (12 pcs) $12.00
  • Fried rice with chicken $10.50
  • Fried rice with spicy cabbage $9.00
  • Fried rice with salty fish $10.50
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Chicken & prawn wonton in noodle $9.50
  • Formaggi - ask your waiter for today's selection $18.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Garlic & Herb Bread (V) $6.50
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • -Main $27.00
  • -Main $10.50
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Chicken and sweet corn soup $6.00
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Salted duck egg shrimps $28.80
  • Crispy spring rolls(2pcs) $5.50
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
Bread and Meat Co CBW

Bread and Meat Co CBW

location

Address

TG 09/181 William St, Melbourne VIC 3000, Australia

phone

Phone

0419531752

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Location
TG 09/181 William St, Melbourne VIC 3000, Australia
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