Bread and Meat Co CBW in Melbourne Menu

None

Nearby Sample Menus

  • Dirty Chai $5.20
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Toasting add70c
  • Long Black $3.90
  • Café Latte $4.20
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Grapefruit Tiro $4.60
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • A17 Nanjing salted duck Half $21.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • Step 3 Select Topping
  • Vegie Pancake $2.50each
  • 2 Choices with Rice or Noodle
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Roast Pork & Prawn
  • Tom Yum (Hot & Sweet)
  • Chicken Corn Soup $3.00each
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Warm baileys chocolate brownie $15.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • 9 score wagyu bresaola (50g) $18.00
  • Spice roasted nuts $8.50
  • Oysters
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -Large(8pcs) $17.95
  • All time favourite!
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -18pcs $15.95
  • Half and half $2.00extra
  • -12pcs $12.95
  • -Regular (4pcs) $12.45
  • Freaking hot
  • Small $14.00
  • Sliced Braised Abalone with Fish Maw & Greens $45.00
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • FILLET MIGNON
    • Diced, honey glazed
  • Queensland Coral Trout Seasonal Price
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -Add bacon $3.50
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Inari $2.00
    • (Seaweed salad)
  • Egg $1.50
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • SUSHI & HAND ROLL
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Spicy Raw Tuna $3.00
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • SWEET POTATO CHIPS (v/gf) 6.00
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • (Not available with $12 pizza deal)
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Popcorn Chicken $8.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Taro bao (v) $2.70
  • Nai wong bao $2.50
    • egg custard
  • - Rice Cake $2.50
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • 5. Yami Platter + Two Beer $40.00
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • Chicken Noodle Soup you can choose
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 87. A bowl of Soup $1.00
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
Bread and Meat Co CBW

Bread and Meat Co CBW

location

Address

TG 09/181 William St, Melbourne VIC 3000, Australia

phone

Phone

0419531752

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Location
TG 09/181 William St, Melbourne VIC 3000, Australia
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