Bread and Meat Co CBW in Melbourne Menu

None

Nearby Sample Menus

  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • Dumpling and rice cake soup $14.00
  • Prawn BBQ $18.00
  • Seasonal fruit platter $6.50
  • Kkot Getting crab hot pot $18.00
  • Served with rice and side dishes
  • Yukee $10.00
    • Korean style marinated raw beef
  • Rice cake soup $14.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • Ham & enoki mushroom $2.00
  • Sweet potato slice $2.50
  • Vegetable salad with sauce
  • Spric hot noodle
  • Cantaloupe
  • Enoki mushroom
  • Lamb
  • BBQ Scallop $3.80
  • BEEF MOMO $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • CHATPAT COMBO $5.80
  • WAI WAI SADEKO $4.50
  • MOMO
  • CHANA CHATPAT $4.50
  • ALOO DUM ONLY $8.50
  • PORK MOMO $10.00
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 116. Conger Nigiri (1pc) $3.80
  • 92. Seafood Karaage $4.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 93. Miso Soup $2.80
  • 85. Teriyaki Salmon $5.80
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • With Chicken $23.00
  • Crepes
    • All served with cream or ice cream.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Seasonal Vegetables $ 9
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Seasonal fruit salad $8.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Vic's open steak sandwich $19.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Dessert & Cheese
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Loaf Multigrain (Take Away) $ 5.60
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Rye Light (Take Away) $ 6.30
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Amaretti & pavesini tiramisu $16.50
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Spicy seafood sausage stew
  • -Tofu bibimbam $12.00
  • Tofu darac bowl $15.00
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • -Extra rice $2.00
  • Frittata served with salad $10.50
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Prosciutto & tomato $9.00
  • Croque monsieur $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • The minister spicy chicken spare ribs $18.80
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Coriander and garlic shredded pork $20.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • Combination crispy noodles $16.80
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • Won Ton Spicy Sauce (8 pcs)
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • Prawn and Chive Dumpling (8 pcs)
  • Hunky Dory Sauvignon Blanc (1 bottle)
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 012. Westlake Beef Soup $6.90
  • 100. Braised Pea Shoots in Chicken Soup $17.80
Bread and Meat Co CBW

Bread and Meat Co CBW

location

Address

TG 09/181 William St, Melbourne VIC 3000, Australia

phone

Phone

0419531752

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Sandwiches

features

Features

Location
TG 09/181 William St, Melbourne VIC 3000, Australia
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