Bread Box in Melbourne Menu

None

Nearby Sample Menus

Sesame crab claw (each) $12.80
Crab with ginger and shallots Seasonal price
Fillet steak in honey and black pepper sauce
Lobster with ginger and shallots Seasonal price
Combination in phoenix nest $31.80
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Special fried dim sim
Braised scallops and seasonal vegetables $31.80

Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice

Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Chicken Avocado - cheese, mayp, spinach $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Extra: Bacon, sausages, avocado $3.00
Grilled Chicken Burger - served w chips & salad n/a

Available 7 AM To 11.30 AM
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Seasonal Vegetables $ 9
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

M $12.50
2 rolls $5.50
22. Tofu & Vegetables (V)(GF)
19. Chargrilled Chicken M $12.50
305. Tofu & Vegetables
with fresh noodle salad
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
S $11.50

Szechuan Spicy & Sour Soup $6.50
Sliced Chicken with Curry Sauce $22.00
Seasame Prawn (2 Pcs) $8.80
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Banana Fritter & Ice Cream $7.00

Toppings: Banana & Brown Sugar
Extra bread 0.50
Chicken & Veg
- with Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $7.90
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
S $5.50