House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Bolivian Green - Green tea - gentle & airy N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Cauliflower cous cous, smoked bacon and sherry vinaigrette
Tiramisu 13.00
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Spaghettini 35.00
With blue swimmer crab meat, baby zucchini, cherry tomatoes
Meatballs
Hapuka 42.00
With red pepper puree, brandade croquette, white bean salad