Bread Box in Melbourne Menu

None

Nearby Sample Menus

  • S5. Curry Chicken Wings on Rice $7.50
  • S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • E5. Bean Jelly with Spicy Sauce $3.50
  • Szechuan Style Diced Chicken with Chilli and Pepper
  • Sesame crab claw (each) $12.80
  • Crab with ginger and shallots Seasonal price
  • Fillet steak in honey and black pepper sauce
  • Lobster with ginger and shallots Seasonal price
  • Combination in phoenix nest $31.80
  • Chili lobster Seasonal price
    • Lobster pieces cooked with touch chili oil & spices. A delightful change
  • Special fried dim sim
  • Braised scallops and seasonal vegetables $31.80
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 55 Beef brisket on rice 11.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 94 Hot and sour soup 5.00
  • 48 Curry beef on rice 10.50
  • 63 Beef fried rice 10.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Available 7 AM To 11.30 AM
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Seasonal Vegetables $ 9
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • M $12.50
  • 2 rolls $5.50
  • 22. Tofu & Vegetables (V)(GF)
  • 19. Chargrilled Chicken M $12.50
  • 305. Tofu & Vegetables
  • with fresh noodle salad
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • S $11.50
  • -Members $9.00
  • Pasta or risotto of the day
  • -Members $5.00
  • Chicken burger, lettuce, cheese, mayo
  • -Members $7.00
  • Apple pie with pouring cream
  • -Non members $8.00
  • -Non members $16.00
  • 113. Flounder Rice - Thai-Style Five Spices $15.50
  • 216. Mango Sticky Rice $8.00
  • Soft Shell Crab $11.90
  • - Chicken $12.90
  • - Seafood $13.90
  • STIR FRY NOODLE
  • - Chicken $12.50
  • - Fish Fillet $12.90
  • Szechuan Spicy & Sour Soup $6.50
  • Sliced Chicken with Curry Sauce $22.00
  • Seasame Prawn (2 Pcs) $8.80
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Banana Fritter & Ice Cream $7.00
  • Toppings: Banana & Brown Sugar
  • Extra bread 0.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $7.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • S $5.50
Bread Box

Bread Box

location

Address

Queen Victoria Market, Dairy Hall, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
Queen Victoria Market, Dairy Hall, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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