Address
Ground Level, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney
Bread & Fill in Sydney Menu
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Nearby Sample Menus
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- French $ 8.40
- Garlic Prawn $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Hawaiian - Chese, ham and pineapple $ 7.90
- Banana and Chocolate $ 6.50
- Teppan Mixed Vegetables $7
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Wagyu Burger Patty (200G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Ika (Cuttlefish, 250G) $27
- Yakimeshi (Egg Fried Rice) $6
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Vanilla each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Milk Chocolate each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Valentine 10 N/A
- Lemon Tart $6.50
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- Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Rustic Tuna & Hummus shallots and capers $14.95
- Pain au Chocolat $4.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Extra Hash Brown/Egg $1.00
- Prawn Cutlet -
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Ham and Cheese Croissant $3.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Sandwich (All on Display) $7.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- TWO COURSE $74
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- CALAMARI/CHIPS $15
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Chicken Katsu Curry $14.80
- Sashimi & Udon Set $18.80
- Vegie Curry $13.80
- Shoga-yaki Pork Set $16.80
- Today's Special Bento N/A
- Karaage Chicken Curry $12.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Steamed Green Beans with toasted almonds $9.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Blue Cheese Butter $2.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Bread & Fill
Phone
0280219444
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Deli , Health Food , Sandwiches
Features
Visa , Mastercard , American Express , Wheelchair accessible , Accepts Discover , Seating , Takeout , Food Court
Ground Level, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney
- Sydney Australian Menus
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