Bread & Fill in Sydney Menu

None

Nearby Sample Menus

  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Sweet & Sour N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Coleslaw Regular $3.75
  • Potato & Gravy Regular $3.75
  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Beef $21.00
    • Beef
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Beer battered chips - Beer battered chips with aioli $9
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Brekky Wraps Bacon or Spinach $5.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • With Chips and Garden Salad $9.90
  • Slice of Sweet $2.50
  • Grilled or Beer Battered Fish -
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Extra Egg White $2.00
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Grilled Haloumi Cheese $13.60
  • Local Fetta Cheese $9.10
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Home Made Spanakopitas $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Toasted Muesli with greek yoghurt & honey $10
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Mocha / hot chocolate $4.5
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Muffins & Pastries of the day from $4
  • Lemon lime bitters $4.5
  • Truffle & Parmesan Fries $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Brocollini, pickled red onion $8
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Salt and pepper calamari $15.50
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • CHIPS Crispy fried potatoes N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • CHICKEN/CHIPS $15
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Thick Cut Chips w/ aioli $7.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Garlic Pizza $7.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Green Peppercorn Sauce $2.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • Béarnaise Sauce $2.90
  • Blue Cheese Butter $2.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Queso Blue Cheese · Shallots · Cream $14
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Napoletana Tomato · Onion · White Wine $12
Bread & Fill

Bread & Fill

location

Address

Ground Level, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney

phone

Phone

0280219444

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Deli , Health Food , Sandwiches

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Accepts Discover ,  Seating ,  Takeout ,  Food Court

Location
Ground Level, Gateway, Alfred Street & Loftus Street, Circular Quay, Sydney