PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Steamed Green Beans with toasted almonds $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Blue Cheese Butter $2.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00