Bread Kingdom in Melbourne Menu

None

Nearby Sample Menus

  • pork Back-bone Soup with Potato 34.00
  • B1 Brisket 16.90
  • S2 Scallops (9 pieces) 24.60
  • B13 Wagyu Tender Strip 36.90
  • Beef S:15.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B4 Marinated Rib Fillet 24.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • DELUXE ROLL $14.80
  • RICE $3.50
    • (Steamed rice)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • Smashed avocado $14.90
  • Satay chicken $13.50
  • Corn fritter $16.50
  • Soup of the day $9.00
  • Wagyu beef baguette $14.50
  • Cold Seaweed Soup $3.00
  • - Silken tofu soup with pork, egg and vegetables
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • with your Noodle Shabushabu
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 750g of Pork Belly
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Colazione
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 19.00 : one
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Pesce del giorno market price
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Live Fish
  • Scallop with Ginger & Shallot $36.00
  • Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
  • - Five Spicy Chilli
  • Pork Rib in Peking Sauce $28.50
  • For 2 to 3 persons $39.80 per person
  • Queensland Mud Crab Seasonal Price
  • Simply Steamed
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Lemon meringue, blueberry lime compote $18.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Mashed Potatoes OR French Fries $8.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Whole slow roast lamb shoulder to share 79.00
  • Tin of Ortiz anchovies 22.00
  • 30g - Lonza 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • Crudites, tarama 7.00
  • Fried spiced cauliflower 6.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Steak Sandwich $24.00
  • Croissants
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • (Available Until 11.30am)
  • Complimentary Green Salad Upon Request
  • Jumbo $4.00
  • Jumbo $7.95
  • Regular $6.95
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Snack (2) $5.00
  • Jumbo $9.95
  • Regular $4.95
  • Chilli (con carne) with brisket burnt ends and beans
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Grilled halloumi $5.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • -Mexican salsa with sour cream and cheese
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Ham, cheese and tomato $9.50
  • Assorted cakes or danish $5.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
Bread Kingdom

Bread Kingdom

location

Address

364 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399132237

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Cash

Location
364 Lonsdale St, Melbourne VIC 3000, Australia
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