Breadfern in Redfern Menu

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Nearby Sample Menus

Hawaiian - Double Smoked Ham with Candied Pineapple $19.00
Steamed Green Beans $8.00
Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce $26.00
Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing $12.50
Fried Catch of the Day - Served with chips & salad $12.50
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus $34.00
Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree $34.00
Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil $9.50

Spicy Potato sauteed with garlic, fresh coriander & harrissa $13.00
Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken $25.00
Mixed Dish - a combination of 3 dips on a plate $16.00
Pickles $5.00
Labne creamy yogurt dip, seasoned with olive oil $9.00
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice $14.00
Turkish Delight (a bite size jelly sweet) $3.00
Deluxe Banquet (12 dishes chosen by the chef) $ 35.00 per person

Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00
Avocado Tuna $4.50
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00
Ebi Tempura (5p) (Deep fried battered prawn) $16.00
Vegetable Croquette (2p) $5.00
Age Mochi (Deep fried rice cake w/ light sauce) $6.00
Soft Drink & Gyoza $8.00
Tuna Sashimi Small (7p) $12.00