Breadline in Sydney Menu

None

Nearby Sample Menus

  • Check the desserts board for daily specials N/A
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • - Chicken Schnitzel -
  • Chicken Nuggets and Chips $5.00
  • Fish Pieces and Chips $5.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • MacDonnells Chicken Curry $12.50
  • Croissant with ham and cheese $5.00
  • All sandwiches (vienna, bread or wraps) -
  • Bacon and Egg Sandwich or Wrap $5.00
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Croissant with jam $3.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Filete con Pimienta - Pepper Steak $29.90
  • Filete de Ternera - Veal Steak $27.50
  • Cappuccino $4.50
  • Garfish $16.20
  • Chorizo in Wine $17.00
  • Cocunete $8.00
  • Minced beef in egg white soup $6.80
  • Deep fried salt and pepper king prawns $31.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Braised vegetables in claypot $18.80
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Apple Strudel $ 6.00
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • FILLET OF FISH (catch of the day) $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • Pepper Sauce $4
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Creamy Mashed Potato $6
  • Chicken Schnitzel - served with chips and salad $17
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Prawn Cutlet -
  • Benedict Roll $5.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Create your Own Sandwich start from $5.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Garden Salad $6.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Sandwich (All on Display) $7.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Anchovies (served in olive oil) $9.10
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Chicken Egg & Lemon Soup $7.00
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • ONE COURSE $46
  • Truffled potato mash $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • THREE COURSE $89
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Gyoza $7.50
    • dumpling and vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • FRUIT SALAD $4.50 / $5.50
  • - TOM YUM SOUP $7.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
Breadline

Breadline

location

Address

Shop 5D, Westpac Place, 275 Kent Street, CBD, Sydney

phone

Phone

0296247595

email

Email

None

clock

Opened hours

5 AM to 5 PM (Mon-Fri), 6 AM to 11:30 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Food Court

Location
Shop 5D, Westpac Place, 275 Kent Street, CBD, Sydney
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