Breadline in Sydney Menu

None

Nearby Sample Menus

  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Raisin Toast $2.50
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Croissant with ham and cheese $5.00
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • FILLET OF FISH (catch of the day) $37.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Mesculin, tomato, red onion $7
  • Lamington each: $2.50, dozen: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Pink Love $60
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 10 N/A
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Red Wine Jus $4
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mushroom Sauce $4
  • Steamed Vegetables $6
  • Garlic Bread $6
  • Chicken Schnitzel - served with chips and salad $17
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • GRILLED FLOUNDER ~ $ 25.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • Extra: -
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Wedges Small $3.80 / Large $4.50
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Toasted $0.20
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Please ask our waitperson N/A
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Coq au Vin with pilaf rice & greens $19
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • French fries $6
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Mixed Salad $7.00
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • PARISIENNE - Mushroom -
  • Mixed salad $7
  • Bread $2.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
Breadline

Breadline

location

Address

Shop 5D, Westpac Place, 275 Kent Street, CBD, Sydney

phone

Phone

0296247595

email

Email

None

clock

Opened hours

5 AM to 5 PM (Mon-Fri), 6 AM to 11:30 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Food Court

Location
Shop 5D, Westpac Place, 275 Kent Street, CBD, Sydney
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