Garlic Prawns - garlic prawns in a cream sauce S $14.00 / M $21.00 / L $31.00
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
Vitello - crumbed veal medallions layered with Jarlsberg cheese and topped with a swiss brown mushroom gravy on a bed of crispy rosemary potatoes $25.00
Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00
Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Antonio Special - Salami, olives, chilli & provolone cheese S $12.00 / M $17.00 / L $26.00
Margherita - fresh basil & tomato S $10.00 / M $13.00 / L $20.00