Risotto Primavera - Chef's selection of seasonal vegetables tossed w garlic and napolitana $23.00
Pollo Avocado - oven baked chicken breast on the bone stuffed with avocado and wrapped in a smoked bacon and finished with a creamy garlic sauce served w crispy rosemary potatoes $27.00
Antonio Special - Salami, olives, chilli & provolone cheese S $12.00 / M $17.00 / L $26.00
Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00
- add chicken $3.00
Chicken Schnitzel - homemade & served with fries & tomato sauce $8.00
Margherita - fresh basil & tomato S $10.00 / M $13.00 / L $20.00
Seafood Plate - skewered prawns wrapped in prosciutto, crumbed barramundi, salt and pepper squid and Kilpatrick oysters all served w chips, salad and a sweet chilli and lime aioli $30.00