Breezes Restaurant in Terrigal Menu

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Nearby Sample Menus

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Tofu & Vegetables $9.50
Chilli Black Bean Fish $11.50
Nasi Goreng $9.50
Chicken Satay Skewers (4) $7.00
King Prawn & Black Bean Sauce $14.50
Lemon Chicken $10.50
Tofu Punkin & Vegetables $9.50
Mee Goreng (Chicken or Beef) $9.50

BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- SML / MED / LGE / XLGE
SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
HAWAIIAN CHEESE, TOMATO, HAM AND PINEAPPLE $17.30 / $20.90 / $23.60 / $29.20
FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50

Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Combination Laksa w/ scallops, prawns & chicken $20.00
T bone 350grams $24.00 / $27.00
Soup of the Day w/crusty bread roll $9.50
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
Fish & Chips w/ salad $10.00

keftedes - six greek style meatballs $8.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
haloumi - four pieces of grilled haloumi cheese $6.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
garlic pita bread - with a touch of olive oil and oregano $3.50

Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Fanta Can $3
Spring Water $3
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Lift Can $3
Apple Juice $3.50
Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90

N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50

Fried Rice - Chicken Beef or vegetarian $10.50
Gang Kew Wan - traditional green curry N/A
Gang Dang - Traditional red curry N/A
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Brown Rice $3.50
Soft Drink/ Juice/ ice Tea N/A
King Prawns $18.50
Roti $4.00

Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Choice of 3 courses $55.00 pp
- Beaume de Venise f ½ bottle $48.00
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Soupe à L?oignon Gratinée (V) French onion soup -
Choice of 2 courses $45.00 pp
Salad Verte Vinaigrette $6.90

Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21

Breezes Restaurant

City of Gosford > Terrigal > Breezes Restaurant

Address

154 Terrigal Dr, Terrigal NSW 2260, Australia

Phone

0243841166

Email

None

Opened hours

Monday: 6:45 – 9:00 AM, Tuesday: 6:45 – 9:00 AM, Wednesday: 6:45 – 9:00 AM, Thursday: 6:45 – 9:00 AM, Friday: 6:45 – 9:00 AM, Saturday: 7:00 – 10:00 AM, Sunday: 7:00 – 10:00 AM