Breezes Restaurant in Terrigal Menu

None

Nearby Sample Menus

  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Sliced Avocado (LG) $2.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Salt & Pepper Pork Ribs - Stir fried Salt, Pepper & Some Vegetables with Deep Fried Pork Ribs with Batter $11.50
  • Combination Laksa $14.50
  • Salt & Pepper Fish $11.50
  • Red Curry Duck $17.50
  • Curry King Prawn $14.50
  • Chicken or Beef & Vegetable Noodle Soup $9.50
  • Chicken & Corn Soup $5.50
  • Chicken or Beef & Mushroom $10.50
  • VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
  • WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
  • PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
  • BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
  • VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
  • - ENTREE / MAIN
  • VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
  • WOLF'S BRUSCHETTA EGGPLANT, SUN-DRIED TOMATOES, AVOCADO $14.50
  • Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
  • Seafood Basket w/ chips $10.00
  • Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
  • Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
  • Vanilla Ice Cream & Hot Chocolate Sauce $7.50
  • Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
  • Fish of the Day Market Price
  • Rib Eye Steak Burger w/rocket & tomato salad $15.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
  • keftedes - six greek style meatballs $8.00
  • Panang Ped Mild thick Panang duck curry in coconut sauce with peanut & kaffir lime leaves. $19.90
  • Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
  • BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
  • Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
  • Fanta Can $3
  • Coca Cola - Diet Can $3
  • Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
  • Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
  • Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90
  • Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
  • Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
  • Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
  • Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
  • Roti $4.00
  • Chicken Breast or Lean Beef $15.50
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • Duck Rolls - Duck breast wrapped in roti (2p) $11.90
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Choice of 2 courses $45.00 pp
  • Baguettine $3.90
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • Choice of 3 courses $55.00 pp
  • - Ste Croix du Mont f ½ bottle $36.00
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Breezes Restaurant

Breezes Restaurant

location

Address

154 Terrigal Dr, Terrigal NSW 2260, Australia

phone

Phone

0243841166

email

Email

None

clock

Opened hours

Monday: 6:45 – 9:00 AM, Tuesday: 6:45 – 9:00 AM, Wednesday: 6:45 – 9:00 AM, Thursday: 6:45 – 9:00 AM, Friday: 6:45 – 9:00 AM, Saturday: 7:00 – 10:00 AM, Sunday: 7:00 – 10:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
154 Terrigal Dr, Terrigal NSW 2260, Australia
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