Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12