Address
172 Sandy Bay Rd, Sandy Bay TAS 7005, Australia
Brew Cafe in Sandy Bay Menu
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Nearby Sample Menus
- Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese $18.50
- Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
- Garden Salad $9.50
- Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $10.00
- Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) $19.50/$23.50
- Soup of the Day - please see our specials board $10.00
- Steamed Vegetables $8.50
- Lambrusco (semi sweet with a light sparkle) from italy (Glass/Bottle) $7.00/$24.00
- Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
- Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
- Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
- Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
- Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
- Pesce Chef’s Fish Special MP
- Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
- Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
- Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
- Saag Paneer:- homemade cottage cheese cooked in a puree of spinach & Indian spices.. $12.90
- Butter Chicken :- popular traditional recipe.. $14.90
- Sheekh Kebab:- cubes of lamb with a combination of spices & herbs, skewered & roasted.. $10.00
- Chicken Tikka Masala :- capsicum, onion & boneless tandoori chicken cooked in chef’s special master sauce.. $14.90
- Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
- Chilli Prawn:- chef’s special seafood dish.. $16.90
- Yumi Daal:- yellow lentils simmered overnight in a homemade tomato & cream sauce $12.90
- Normal - Pepperoni - With Red Capsicum & Fresh Chilli $20.00
- Chef'S Soup Of The Day - With Toasted Sour Dough Bread $12.00
- Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions $23.00
- Calamari, Chips & Salad $12.00
- Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00
- Tasmanian Porterhouse Steak $ 29.00
- Coffee - Hot Chocolate $4.00
- Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
Brew Cafe
Phone
0362235199
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Dessert
Features
Wheelchair accessible , Seating , Child-friendly , Takeout