Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Pesce Chef’s Fish Special MP
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5