Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
Metz Chicken Breast Burger - With Smokey Bacon, Melted Cheese, Salad, Aioli, Chips & Tomato Relish $20.00
Normal - Pepperoni - With Red Capsicum & Fresh Chilli $20.00
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms N/A
Chicken Bacon Carbonara $12.00
Bowl Of Wedges - Served With Sweet Chilli Sauce & Sour Cream. $10.00