Brew Collective in Circular Quay Menu

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Nearby Sample Menus

Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Garlic Bread $6.00
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20

Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Goat cheese and spinach naan $3.5
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil $39
Warm lemon pudding, creme fraiche, raspberry ice cream $19
Chilled cucumber soup, blue swimmer crab, horseradish creme fraiche, baby basil, avruga $26
Moreton Bay bugs $27 - $44
Prawns $27 - $44
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135

Duck - duck, red onion & shallots on a plum sauce base $16.0
Ham - cheese, tomato & Dijon mustard $10.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0

Corona $8.20
Cream or Yoghurt $1.50
Gelato instead of ice cream add $2.00
Crown Lager $8.20
Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $20.00
Garlic Prawns Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $19.20
Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad and a choice of pepper, mushroom or tomato & basil sauce. $26.00
French Fries per serve $6.70 / Basket $10.80

Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Chips $9
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32

BOWL OF CHUNKY THICK CUT CHIPS $9.00
BOWL OF SEASONAL VEGETABLES $7.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- With sliced grilled chicken breast $25.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00