Address
Region Food Arcade, 2 Bridge Street, Circular Quay, Sydney
Brew Collective in Circular Quay Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- South Coast John Dory fillets $44.80
- Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
- Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- Coffs Harbour Snapper fillets $42.30
- - 1 dozen $34.10
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- Goat cheese and spinach naan $3.5
- Crab $29 - $44
- Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette $27
- Blue, fig and walnut loaf, rosemary flat bread $19
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- Valdespino - Pedro Ximenez Sherry - Spain $8
- Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio $35
- Cheese pizza $8.0
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Ham Wrap - ham, cheese, lettuce, tomato & mayo $14.0
- Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
- Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
- Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
- Duck - duck, red onion & shallots on a plum sauce base $16.0
- Add any vegetable $0.5
- Cheese & Spinach Crepe - A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. entree $20.50 / Main course size $30.00
- CORKAGE PER PERSON $1.00
- - Bacon Egg, $3.00
- Crispy Side Salad $7.40
- Irish Coffee $8.20
- Iced Chocolate, Coffee, Mocha or Strawberry $6.00
- Wild Oats Sauvigon Blanc Semillon $32.00 / $9.10
- Flat white $4.80/$5.80
- Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
- Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
- Beetroot & goats curd $10
- Chips $9
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Guylian Cream Liqueur Praline N/A
- Praline Shake N/A
- Dame Blanche N/A
- Hazelnut Torte Macadamia N/A
- Custard Tart Chocolate N/A
- Tiramisu N/A
- Dark Baked Chocolate Cake N/A
- Tiramisu N/A
- RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
- GARLIC BREAD $5.00
- CALAMARI & CHIPS $16.00
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
- JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
Brew Collective
Phone
None
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Region Food Arcade, 2 Bridge Street, Circular Quay, Sydney
- Circular Quay Cafe Food Menus
- Inner Sydney Cafe Food Menus