Brew Collective in Circular Quay Menu

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Nearby Sample Menus

Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Sand Whiting fillets $38.90
Prawn Cutlets – golden fried in beer batter $36.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00

Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Spiced caramelised onion naan $3
T2 Oriental Tea - Sencha; Really Russian; Chai; Buddha Tears $4.5
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
2011 Terre à Terre Botrytis Pinot Gris – Wrattonbully, SA $20

Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad and a warm crusty roll & butter $30.00
Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $34.00
Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- All served with fries, of course -
Cheese $2.80
- Bumper Special $7.10
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $16.50

Turkey - rocket, cranberry & camembert cheese $10.0
Tacchino - smoked turkey, bacon, camembert & red onion on a tomato sauce base $14.0
Add any vegetable $0.5
Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
Acapulco - leg ham & pineapple $14.0
Garlic bread $5.5
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5

Rocket, pear, parmesan & candied walnut $12
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Chicken caesar $21
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Basil truss tomato & buffalo mozzarella crostini $13
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30

EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
MAIN COURSES served with a crusty Italian style roll -
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce $24.00