Brew Collective in Circular Quay Menu

None

Nearby Sample Menus

  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • - dozen $31.50
  • Marinated Olives $7.00
  • Spring Special $30.00
  • Scallops– with cauliflower puree, capers & raisin sauce $22.90
  • Top end Barramundi fillets $43.30
  • Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
  • Mango trifle, coconut custard, pineapple sorbet $19
  • Moreton Bay bugs $27 - $44
  • 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
  • Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
  • T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
  • Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
  • Mr Pickwicks Tawny - Barossa Valley, SA $12
  • Sourdough roll $2.5
  • - The lot $24.50
  • Tooheys Extra Dry 5 Seed Alcoholic Apple Cider $7.40
  • - Bumper Special $7.10
  • With soya milk add 60c
  • HOUSE WINES - Brown Brothers Red or White -
  • MIXERS Scotch, Southern Comfort, Rum, Midori, Bourbon, Brandy, Gin, Bacardi, Vodka $7.90
  • Toasted Panini Vegetable filled with roasted vegetables, pesto, and parmesan cheese $13.80
  • Garlic Prawns Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $19.20
  • Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
  • Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
  • Add any meat $3.0
  • Turkey - rocket, cranberry & camembert cheese $10.0
  • Chicken Delight - Cajun chicken, bacon, spinach & Caesar dressing $14.0
  • Add any vegetable $0.5
  • Turkey Wrap - turkey, lettuce, camembert & cranberry sauce $14.0
  • BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
  • Salt and pepper soft shell crab with green papaya & thai style herbs $23
  • Beetroot & goats curd $10
  • Casarecce with slow braised lamb shank tomato sugo & green peas $31
  • Marinated sicilian & kalamata olives $6.50
  • Soup of the day with sourdough $15
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
  • Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
  • Belgian Eclair N/A
  • Dark Baked Chocolate Cake N/A
  • Guylian Cream Liqueur Praline N/A
  • Custard Tart Chocolate N/A
  • Guylian Dark Baked Chocolate Cake N/A
  • Praline Shake N/A
  • 62 Dark Chocolate Tart N/A
  • Belgian Cappuccino N/A
  • VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
  • GARLIC BREAD $5.00
  • CALAMARI & CHIPS $16.00
  • - With sliced grilled chicken breast $25.00
  • SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
  • BOWL OF CHUNKY THICK CUT CHIPS $9.00
  • CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
  • SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
Brew Collective

Brew Collective

location

Address

Region Food Arcade, 2 Bridge Street, Circular Quay, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Region Food Arcade, 2 Bridge Street, Circular Quay, Sydney
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