Brew Collective in Circular Quay Menu

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Nearby Sample Menus

Prawn Cutlets - golden fried in beer batter $20.00
Whole WA Lobster Mornay $68.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Spring Special $30.00

Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Radicchio, pear, walnut, watercress, caramelised chardonnay roquefort dressing $23
2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Rocket and parmesan salad $9
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Mixed young salad leaves $9

Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0
Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
Garlic pizza $8.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
Pumpkin - pumpkin, feta, pine nuts & rocket $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0

Mixed leaf salad $10
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Sourdough with dukkah & extra virgin olive oil $8.50
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Bread $2.50

TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- With sliced grilled chicken breast $23.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
CALAMARI & CHIPS $16.00