Address
6-8 O'Connell St, Newtown NSW 2042, Australia
Brewtown Newtown in Newtown Menu
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Nearby Sample Menus
- AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
- - $39.50 per person
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
- MUSSELS IN RICH SALSA - served with crusty bread $16.00
- CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Double roasters specialty coffee reg $3.50
- ‘Noelines’ triple choc N/A
- Iced chocolate/iced coffee $4.50
- Rich and hearty mountain venison N/A
- Chicken carbonara with white sauce, bacon & mushrooms N/A
- Classic mince N/A
- Rolls - range of vege & meat $5.80
- Pineapple & baked ricotta pie N/A
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- Garlic Mash Potato $6.50
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Salmon Sashimi 4pcs $5.50
- Tuna Salad Roll $3.50
- Cucumber & Avocado Roll $4.00
- Tuna Sashimi $8.00
- Salmon & Avocado $4.00
- Fresh Tuna & Avocado $4.50
- California Roll $3.00
- Wagyu Sukiyaki Roll $4.50
- Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
- Seasonal vego* Seasonal vego $15.5
- Pesto and parmesan $6.5
- Salad extras Grilled chicken $3.5
- Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
- Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
- Garlic prawns Served in a hot pot with crusty bread $15.5
- Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
- Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Calamari & Chips $12.00
- Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
- Tiramisu Traditional tiramisu covered in glazed almonds $12.00
- Garlic Bread $3.60
- Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
- Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
- Garden Salad $10.80
- Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
Brewtown Newtown
Phone
0295192920
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Waitstaff , Takeout , Cafe