Address
5A Raglan St, Manly NSW 2095, Australia
Brezel Bar in Manly Menu
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Nearby Sample Menus
- Black Bean Sauce or Black Bean Chilli - Chicken $17.00
- Salt + Pepper - King Prawn $20.80
- Fresh Herbs Sauce - Duck $18.80
- Fresh Herbs Sauce - Beef $18.00
- Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
- Combination Long Soup (Large) $16.80
- Oyster or Cashew Nut - Fillet Steak $18.80
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- (Minimum 3 Persons) Pick up / Delivered
- NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
- Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Chai Tea $4.50
- Hanwood $5.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- Bowl of thick chips $7.50
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Blackboard garnishes available as sides $9.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- mocha $4.50
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- 2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
- fresh fruit salad + natural yoghurt V G $12.00
- espresso/ macchiato $3.00
- OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
- AFFOGATO vanilla gelato with espresso + frangelico $14.00
- Menabrea, Italy $8.00
- Braised Chicken with Hoisin and Bean Sauce $18.00
- Sweet and Sour Pork $18.00
- Braised Beef with Black Bean Sauce $18.00
- Mini Spring Roll (2) $4.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- King Prawn Omelette $19.50
- Braised Chicken Szechuan Style (Hot) $18.00
- Fillet Steak Cantonese Style $21.00
- Irrewarra bakery granola - with yoghurt. $16.9
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Olives- Marinated mixed olives. $8
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Boiled eggs with toast soldiers. $14
- Nduja- Southern Italian smoked & spicy. $10
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
Brezel Bar
Phone
0289576429
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: 6:45 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , German
Features
Visa , Mastercard , Validated Parking , Valet Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
5A Raglan St, Manly NSW 2095, Australia
- Manly Cafe Food Menus
- Manly European Menus
- Manly German Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches European Menus
- Northern Beaches German Menus