Address
5A Raglan St, Manly NSW 2095, Australia
Brezel Bar in Manly Menu
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Nearby Sample Menus
- Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- Teriyaki Duck (signature Dish) $18.80
- Salt + Pepper - Squid $18.50
- Beancurd & Vegetables in Oyster Sauce $16.50
- Seafood Tofu Hot Pot $20.50
- Plum Sauce Pork Chop or Chicken $18.80
- Short Soup (wontons) $7.50
- Fried Kway Teow - Seafood $19.80
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
- PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- (Biryani Served with raita) Pick up / Delivered
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Jazzy Jasmine Rice $5.50
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- English Breakfast, Earl Grey, Camomile $3.90
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Green salad w/ red wine vinaigrette $7.50
- Oyster natural - w/ mignonnette dressing each: $3.50
- pineapple, strawberry + ginger $8.00
- croissant - spelt + honey banana bread $6.00
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- espresso/ macchiato $3.00
- TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
- OLIVE MISTE V G mixed marinated olives $9.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- PESCE DEL GIORNO fish of the day MP
- Chicken Omelette $18.00
- Vegetarian Fried Rice $11.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Vegetable Chow Mein (Noodles) $18.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Sweet and Sour Pork $18.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Chicken liver pate, onion jam. $14
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Western Australian marinated octopus. $9
- Irrewarra bakery granola - with yoghurt. $16.9
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Brezel Bar
Phone
0289576429
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: 6:45 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , German
Features
Visa , Mastercard , Validated Parking , Valet Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
5A Raglan St, Manly NSW 2095, Australia
- Manly Cafe Food Menus
- Manly European Menus
- Manly German Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches European Menus
- Northern Beaches German Menus