Address
99 Toorbul St, Bongaree, Bribie Island, Queensland 4507, Australia
Bribie Island RSL in Bongaree Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Pork rips in salt and pepper $13.40
- Selected fine spare ribs first deep fried mixed with sliced chilli and shallots, in salt and pepper with a touch o spices
-
San choy bow $17.20
- This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves
-
Lo han duck $19.70
- Braised boneless duck with three assorted vegetables in oyster sauce
- Hot and sour soup $7.30
- Braised scallops with garlic sauce $20.80
- Plain omelette $10.80
- Braised chicken with honey pepper sauce $13.60
- Deep fried duck with sweet and sour sauce $19.70
- Prawn burger $7.40
- Crumbed sausage $2.30
- Potato gems (30) $3.90
- Lot burger $8.90
- Minimum chips $2.50
- Sea scallop $2.40
- Bacon & egg burger $7.40
- Steak burger $7.40
- Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic No Charge
- La Romana- Tomato sauce, cheese, anchovies, semi-dried tomatoes, olives, garlic, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
- Aussie- Tomato sauce, cheese, bacon and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
- Crab meat special- Tomato sauce, cheese, garlic, crab meat, prawns, olives and fresh parsley (SML/REG/GF/LGE) $ N/A /21.50/20.00/33.00
- Pizza Bread- Pizza base topped with garlic, oregano, seasoning, extra virgin olive oil and fresh parsley (SML/REG/GF) $ 4.50/6.00/8.50
- Semi-dried tomato & olive focaccia (SML/REG/GF) $ 8.50/12.00/14.50
- Chilli Focaccia (SML/REG/GF) $ 6.50/10.50/13.00
- Meat special- BBQ sauce, cheese, ham, pepperoni, bacon and beef (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
- 300g Rump $23.99
- Grilled Chicken Breast with bacon, avocado & hollandaise sauce $23.99
- Chicken Breast $20.99
- Yalumba Christobel’s Moscato - The palate is light and fresh with flavours of lychees and fresh mango $5.50 / $22.00
- Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
- Pork Cutlet $23.99
- Deep Fried Crumbed Camembert Cheese with Chilli Plum Sauce $9.99
- Chicken or Veal Schnitzel $18.99
- CORAL TROUT N/A
- FISH $9.00
- MIXED REEF $7.90
- DIM SIMS $1.60
- PRAWN CUTLETS $2.95
- CHICKEN NUGGETS $0.80
- COD $6.95
- SEAFOOD STICKS $1.60
Bribie Island RSL
Phone
034001300
Opened hours
Sunday
10:00 - 00:00
Monday
10:00 - 00:00
Tuesday
10:00 - 00:00
Wednesday
10:00 - 00:00
Thursday
10:00 - 00:00
Friday
10:00 - 00:00
Saturday
10:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
99 Toorbul St, Bongaree, Bribie Island, Queensland 4507, Australia
- Bongaree Australian Menus
- Bongaree Bar Menus
- Bongaree Gluten Free Menus
- Bongaree Vegetarian Menus
- Caboolture Australian Menus
- Caboolture Bar Menus
- Caboolture Gluten Free Menus
- Caboolture Vegetarian Menus