Brick Works Bakery Cafe in Melbourne Menu

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Nearby Sample Menus

6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
Udon Noodle $3.00
Extra Order
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup

Agedashi tofu $3.90
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

Honey Peppery Steak
Vegie Pancake $2.50each
Roast Chicken
Rice Noodle
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Chicken Curry Puff or Vegie Curry Puff $2.30each
Vegetarian Bean Curd
Satay Chicken Skewer $2.50each

RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
HOUSE FRIED RICE
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)

-Add toast $2.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Bacon $3.50
Available until 12pm weekdays, all saturday
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add haloumi $3.50
Daily sandwiches & salads available at fridge

Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
6 $13.80
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Perfect for sharing
Green Beans, Garlic , Mint $12
Roast New Potatoes, Leek, Rosemary $11