Brick Works Bakery Cafe in Melbourne Menu

None

Nearby Sample Menus

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Silver thread bun (deep, fried) $4.00
Combination seafood hot pot udon noodles soup $12.90
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Taiwanese style offals with rice noodle in a pepper soup $11.50
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce

Chicken schnitzel $8.00
Tzatzaiki $1.00
- Each
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Caesar salad $12.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Egg & bacon sandwich $5.50
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Tasty cheese $1.00
- Each

Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
●Steamed bao $12.00
- Any 3 for
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Bowl
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Yenda Pale Ale, Schooner $ 8.40
Yenda Pale Ale, Schooner $ 8.40
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing

(4 or more people – whole table only) $65 per person
ADDITIONAL MENU OPTIONS $10 PER PERSON
Your choice of: -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Caramelised pork, prawns, peanuts, sour pineapple -
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Crisp whole baby snapper, tamarind, lime -

Katsu ramen $13.50
- Crumbled pork cutlet and vegetables ramen in miso soup
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-Main $10.50
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $23.50
-Entree $13.00
Yasai yaki $10.80
- Stir fried mixed veges

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Scrambled eggs on toast $8.50
-Bolognese sauce with sour cream, cheese and spring onion
Assorted cakes or danish $5.50
-Mexican salsa with sour cream and cheese
Fried eggs with bacon or sausages on toast $9.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Pide by itself $3.00
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
L $7.90
L $6.20
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Extras: Add Chorizo $3.00