Brick Works Bakery Cafe in Melbourne Menu

None

Nearby Sample Menus

  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • S35. Singapore Fried Rice Noodles $7.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • B3. Beef with Satay Sauce $17.80
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • E6. Drucken Chicken $6.50
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • -Spicy moroccan chicken
  • -Pumpkin
  • -Buffalo mozzarella
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Add ice cream or nutella $2.00
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -12 $40.00
  • Chevap sausage rolls with tomato sauce and relish
  • -6 $16.50
  • Party pies with classic condiments
  • Gratin de cauliflower $14.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Lemon tart $10.00
  • -6 $17.50
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 3. Seaweed Salad $5.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Chambers Grand Muscat 15.00
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • 35.00 & a glass of wine
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Penfold's Grandfather Port 14.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Seasonal Fruit Salad $8.50
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • -Pepper sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • 4 rolls $10.00
  • 15. Beef & Bone Marrow (GF)
  • 4 rolls $10.00
  • 508. Bowl of Vegetable $5.50
  • S $11.50
  • 101. Chargrilled Chicken $11.00
  • 10. Beef & Brisket (GF)
  • S $11.50
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 8. Beef Meat Ball
    • Pho bo vien
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 37. Special riled Rice $11.50
    • Com chien
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 87. A bowl of Soup $1.00
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • ( 4 or more people - whole table only) $50 per person
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Charcuterie w rillettes & terrine $15.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Freshly Baked Croissant w spreads $4.00
  • Monte Enebro, Avila Spain $15.00
  • Jeune Autise, Indre et Loire France $14.00
  • Assorted Pastries $3.50
  • Seared tuna Niçoise $27.50
  • Toasted Muesli $7.50
Brick Works Bakery Cafe

Brick Works Bakery Cafe

location

Address

5 Harcrest Bvd, Shop 2, Melbourne, Victoria 3152, Australia

phone

Phone

090158505

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Croatian , European , Fast Food , Gluten Free

features

Features

Location
5 Harcrest Bvd, Shop 2, Melbourne, Victoria 3152, Australia