Brick Works Bakery Cafe in Melbourne Menu

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Nearby Sample Menus

CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
Spinach $4.00

Green Garden Salad selection of fresh salad greens with house dressing $6.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Kids ‘Patty & Shake’ $6.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Thickshakes $6.40
Long Black $3.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
1783 Dry Ginger Ale 300ml bottle $3.90
Mini Cha Han stir fired white rice with chicken or tofu $8.30

Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Lobster Fried with Ginger & Spring Onion Seasonal
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
SPIRITS & APERITIFS: Canadian Club $9.00
Live Fish: Murray Cod - Fish Congee Seasonal
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00

Honey-roasted heritage carrots with dukkah spice $8.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Oysters
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-6 $22.00
Mozzarella bar $25.50

Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
green chillis $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Ajwaini laccha paranatha $5.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Green salad $9.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others

Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
-Pepper sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables

13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
Prawn / Cha gio tom $9.00
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
61. Vegetables rice noodle soup $11.00
- Pho rau cai
2. Special Beef & Chicken
- Pho bo ga dac

Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
BOWL $14.00
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
HOTPOT $15.00
BOWL $14.00
BOWL $14.00

Char grilled grass fed eye fillet, roasted pepper relish $25.00
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Green papaya, snake bean, peanut, dried shrimp $14.00
Jasmine rice -
- Caramelised pork hock, five spice, chilli vinegar -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Caramelised pork hock, five spice, chilli vinegar $33.50
Red curry, wild barramundi, ginger, lime $27.00

Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Entree $11.00
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
-Main $23.50
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice

AVOCADO & FETTA 7.50
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
PLAIN, CHIVE, BLUEBERRY
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
BACON & EGG 6.90
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce

Sides - Don'T Be Shellfish, Share Some Around...
Soft shell crab burger, hot sauce, sesame mayo $18.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300 - 400g crab $18.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Katie´S Fried Chicken - Ask About Our Daily Specials

Seared tuna Niçoise $27.50
Olives & Almonds $7.50
Soup of the day $12.50
Oysters (each) $3.80
Risotto of mushroom, spinach & goats curd $22.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Spaghetti meatballs w shaved parmesan $22.00