Tuscan chicken- marinated chicken terderloins with a zesty quinoa salad and balsamic (GF) $ 18.90
Market fresh fish- served with chips, garden salad and japanese mayonnaise (GFO if available) $ 25.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Chicken parmigiana- crumbed chicken breast with napolitana sauce and mozzarella cheese served with chips and a garden salad $ 26.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90