Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90
Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90
Hawaiian- smoked ham, fresh pineapple, fior di latte & mozzarella cheese $ 16.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Chicken goujons- crispy chicken tenderloins in panko crumbs with a japanese lime and chilli mayonnaise $ 13.90
Jamaican Chicken - Tomato base with roasted chicken, mushrooms, avocado, fresh tomato and herbs. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Under the Sea - Tomato base with raw green prawns, anchovies, seafood mix, feta cheese, herbs and garlic. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Lasagna - Layers of pasta with homemade rich napoli and beef sauce $9.50