Bridgeroom Cafe in Geelong Menu

None

Nearby Sample Menus

Pork $20.00
Idaho potato & sour cream $0.50
with or without gravy $4.00
- small
smorgasbord
Chicken parmigiana $15.00
choice of 2 sweets
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
1/2 chicken $8.00

Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
TB-Herbs Small $5.00 / Large $7.50
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Apple Pie $6.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
TB-Cheese,garlic,herbs Small $10.00 / Large $12.00

Calamari with Black Bean Sauce $24.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Garlic Prawns $32.00
Crispy Diced Beef with Peking Sauce $28.00
Whole (12- 16 pieces) $58.00
Salt & Pepper Pork Chop $24.00
Sautéed King Prawns with Ginger Sauce $32.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms

Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Something sweet…… a selection of house made cakes & slices N/A
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
2 boiled free range eggs with vegemite soldiers… $9
Buttermilk pan a cotta with strawberry jelly… $12
Sticky date pudding with caramel sauce…. $8

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Spiced nuts $4.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras - spinach, mushrooms, tomatoes $3.00
Brekky roll with egg, bacon, aioli & relish $9.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Vegetarian $7.50
- Chicken, Beef or Pork $13.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00