Bright Eyes Cafe in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari $13.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Wedges with sour cream & sweet chili sauce $8.00
Creamy Garlic Prawns (10) $23.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Caesar Salad with Grilled Chicken Breast $21.50
Steak Sandwich $22.00

Dianne Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Garlic Mushrooms (LG) $3.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Salad and Vegetables with entree sized meals $10.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

Soup of the day $9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Aussie - shaved ham, cheese, tomato base and egg $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Seasonal vegetables $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Smoked salmon, dill & fetta croquettes (5pcs) $9.9

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Chutney $2.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
Raspberry & mango semi freddo® w a mango couli $13.00

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Seafood Saganaki $31.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Banana Split - Fresh banana served with ice cream $9.90

TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CHICKEN OF THE DAY - Refer Specials Board N/A
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

Grilled with grated manchego and leek $3.50
Smoked tofu, piquillo pepper, spiced hummus $6.00
- Two dips $5.00
Marinated prawn and romesco pintxo $3.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Shaved jamon $10.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00

McFlurry with Cadbury Creme Egg Flavour n/a
Frozen PIne Lime McSpider n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Oreo Cookie McFlurry n/a

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Hash Brown $3.5
Crumbed Scallops - with chips & salad $19.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Shaved Leg Ham $4.5

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Fragrant crème catalan, chocalate truffles $15.5
Ice creams & sorbets by the scoop $4.8
Fragrant crème catalan, chocolate truffles $15.5

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Gravy $2.00
Roasted Garlic Aioli $2.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Steamed Vegetables $3.50
Risotto Served with wild mushroom & spinach $13.50

Soup - (also see specials board) traditional minestrone served with bread $14
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Paese - salami, roasted capsicum, olives, mushrooms $24
San Benedetto Sparkling Mineral Water (500ml) $5.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Arugula - prosciutto, rocket, parmesan and balsamic $23

Bright Eyes Cafe

City of Hobart > Hobart > Bright Eyes Cafe

Address

Brooke Street Pie, Franklin Wharf, Stall 21, Hobart, Tasmania 7000, Australia

Phone

0362341999

Email

None

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:00, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-15:00, Saturday: 09:00-14:00, Sunday: 09:00-14:00