Brighton Hotel in Darlinghurst Menu

None

Nearby Sample Menus

Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes $16.80
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00
Kao Pad - Thai style fried rice with egg and vegetables $12.00
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce $4.20
Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
Met Mamuang Tao Hu - Stir fried mixed vegetables, tofu, chilli jam, and cashew nuts $11.80

Smoked Salmon $13.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
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Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Dill Pickles $1.00
Cheddar $2.00
Vegi $10.50

Buffalo mozzarella (Melb) broadbeans sott olio $15.00
White anchovies, fennel seeds $9.00
Olives $4.00 serve
- Pyengana cloth-bound cheddat (Taz) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Macleay river rock oyster, opened to order $3.50 each
- Strzelecki Goat's blue (Gippsland) -
- Woodside 'Charleton Brie' (Barossa) -