Brighton Up Bar in Darlinghurst Menu

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Nearby Sample Menus

Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80
- pork, beef or chicken $12.80
Gang Ped Pak - Red Curry - Red curry, with mixed vegetables and tofu $10.00
Kao Pad - Thai style fried rice with egg and vegetables $12.00
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce $4.20
Kra Tiem Prig Thai - Garlic and pepper with your choice of meats and vegetables $12.80
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80

Grilled zucchini $1.50
Spanish onion $0.50
Add any 2 choices $2.00
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Grilled eggplant $1.50
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Chilli Chicken Red pesto, lettuce and rocket $7.50

Burrawong duck's liver pate with sweet and sour onions $14.00
Bread $2.00 serve
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Campari, grapefruit $10.00
- Strzelecki Goat's blue (Gippsland) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Woodside 'Charleton Brie' (Barossa) -
Macleay river rock oyster, opened to order $3.50 each