Brighton Up Bar in Darlinghurst Menu

None

Nearby Sample Menus

  • Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
  • Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables $16.80
  • - pork, beef or chicken $9.50
  • Pad Prig Khing - Stir fried home made spicy sauce, vegetables $12.80
  • Kao Pad Pak - Fried rice with tofu, vegetables and egg $12.00
  • Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
  • Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes $16.80
  • Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
  • - -
  • Karaage Chicken Salad $8.50
  • Dumpling Udon $10.00
  • Soft Shell Crab Tempura $9.50
  • Grilled Salmon Sushi 2p $3.50
  • Rock n Roll Platter $40.00 40p
  • - King Prawn Teriyaki $3.50
  • Salmon and Avocado Roll $4.50
  • Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
  • Avocado $1.00
  • Chicken Schnitzel $11.50
  • Caramelised carrot $1.50
  • Chilli Chicken $11.50
  • Green beans $1.00
  • Smoked Salmon $13.50
  • Grilled eggplant $1.50
  • Campari, grapefruit $10.00
  • Macleay river rock oyster, opened to order $3.50 each
  • - Strzelecki Goat's blue (Gippsland) -
  • Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
  • White anchovies, fennel seeds $9.00
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Buffalo mozzarella (Melb) broadbeans sott olio $15.00
  • Crostini Broadbeans, mint, our organic ricotta $3.00 each
Brighton Up Bar

Brighton Up Bar

location

Address

77 Oxford St, Darlinghurst NSW 2010, Australia

phone

Phone

0293613379

email

Email

None

clock

Opened hours

9 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
77 Oxford St, Darlinghurst NSW 2010, Australia
Similar Restaurants based on Cuisines