Address
77 Oxford St, Darlinghurst NSW 2010, Australia
Brighton Up Bar in Darlinghurst Menu
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Nearby Sample Menus
- Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
- Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
- Pad Prig Makeur - Stir fried eggplants, tofu, chilli and basil $11.80
- Pad Pak Talay - Mixed seafood or king prawns stir fried with vegetables and oyster sauce $16.80
- Panang - Thick mild curry with vegetables, peas $10.80
- Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
- - prawn or Seafood $11.50
- Pad Tao Hu Khing Sod - Fresh ginger with vegetables and tofu $11.80
- Rock n Roll Platter $40.00 40p
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- Salmon Tempura Roll $4.50
- Grilled Salmon Sushi 2p $3.50
- Prawn and Avocado $4.50
- - -
- Plain Udon $7.00
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Dill Pickles $1.00
- Grilled zucchini $1.50
- Swiss $2.00
- Beetroot $1.00
- Vegi $10.50
- - -
- Cucumber $1.00
- Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
- Mixed artisan salamis $15.00
- Macleay river rock oyster, opened to order $3.50 each
- Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Campari, grapefruit $10.00
- - Strzelecki Goat's blue (Gippsland) -
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Brighton Up Bar
Phone
0293613379
Opened hours
9 AM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
77 Oxford St, Darlinghurst NSW 2010, Australia
- Darlinghurst Drinks Only Menus
- Inner Sydney Drinks Only Menus