Address
2/601 Little Collins St, Melbourne VIC 3000, Australia
BrimCC in Melbourne Menu
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Nearby Sample Menus
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- FANCY DECORATED 3.20 EA
- 1/2 DOZEN GLAZED 13.95
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- FANCY FILLED 3.50 EA
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Short $3.60
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Iced Long Black $4.90
- Long Black $3.90
- Apple Juice from $3.90
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- PETITS FOURS 6.00
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- H3 Vegetarian Stir Fried Noodle $10.80
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- A3 Salt & pepper squid $7.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- B17 Steamed Custard Bao - 4pcs $5.80
- Stir Fried Chinese Bokchoi $11.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
- 24. Agedashi Tofu $3.90
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Heart Pop 3.50
- in milk or dark chocolate GF NF
- Ortiz Anchovy with Brioche Soldiers 16.00
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Sorbetti and Gelato 16.00
- Selection of house made flavours
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
- Sambuca 10.00
- Meatballs with Rich Napoli Parmesan 14.00
- Marinated Olives 8.00
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Steamed green beans, persian fetta, toasted almond $11
- ADDITIONAL TOPPINGS
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
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MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
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LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
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FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
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HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
- Famous Steak Pie N/A
- Egg and Bacon Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pastie N/A
- Cracked pepper Pie N/A
- Snow Pie N/A
- Hot and Spicy Pie N/A
- Vegetable Pie N/A
- Fried rice with chicken in sweet chilli sauce $10.50
- Babaozhou $5.00
- French bean with chopped garlic $14.00
- Fried sliced pork with hot chilli $16.00
- Squid fish dumplings (12 pcs) $9.00
- Gold to bean $9.50
- Noodle tossed with pork-sauce $9.00
- Stir-fried pork intestines on rice $10.00
- Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
- HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
- Vegetarian Fried Rice $9.90
- Macaroni Soup with Fried Chicken Wings (option Instant Noodle) $9.90
- Salted Fish and Chicken Fried Rice $10.90
- Special Fried Rice $10.90
- Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
- Banana Fritter & Ice Cream $7.00
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Sliced Barbecued Pork $6.50
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Sauteed Fish Fillets with Seasonal Vegtables $24.00
- Scallops with Chinese Mushroom & Vegetables $29.50
- Seafood & Combination with Fried Noodle $28.00
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- French fries with old bay, & blue cheese sauce $9.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Bloody mary shooter (GF) $6.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
BrimCC
Phone
0396145316
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Japanese
Features
Seating
2/601 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Japanese Menus