Address
2/601 Little Collins St, Melbourne VIC 3000, Australia
BrimCC in Melbourne Menu
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Nearby Sample Menus
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- 1/2 DOZEN GLAZED 13.95
- JAM FILLED 3.20 EA
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
- (add $1 for KRANSKY)
- CUSTARD 3.95 EA
- 41 Chicken omelette on rice 11.50
- Any 2 mix = 12.00
- 22 Sweet corn fish fillet on rice 10.50
- 6 BBQ pork and vegetables on rice 12.50
- 14 Spicy black bean sauce with pork and beancurd on rice 11.00
- 1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
- 25 Fish fillet with preserved vegetables on rice 11.50
- 55 Beef brisket on rice 11.00
- Wagyu beef baguette $14.50
- Big breakfast $17.90
- Smoked salmon benedict $18.00
- Satay chicken $13.50
- Corn fritter $16.50
- Lamb ragu baguette $13.50
- Eggs benedict $16.00
- Smashed avocado $14.90
- Salad per item $0.50
- Eggplant $0.80
- Coleslaw $0.80
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Las vega´s $4.80
- Frankfurter with mayonnaise
- Chicken salad $7.30
- Roast beef salad $7.30
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Beef & onion $4.80
- -Add bacon & cheese $6.00
- Fish and chips
- 300g Porterhouse $37.00
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Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
- Replace salad with vegetables $2.00
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- French Peas, Bacon, Lettuce $8.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Taro bao (v) $2.70
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- Taro Crisps $6.00
- Chicken congee $9.80
- Combination seafood noodle soup $12.80
- All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
- Pork and century egg congee $9.80
- Minced pork and sweet corn with rice $10.00
- Spicy chicken chop with rice $10.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Fried fillet fish with bean curd with rice $10.80
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- (4 or more people – whole table only) $65 per person
- Selection of desserts -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- - Steamed Chinese broccoli, oyster sauce -
- - Jasmine rice -
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Chicken fillet with cheese and avocado $10.50
- Baked beans on toast $8.00
- Fried eggs with mushrooms on toast $10.00
- Croissant with smoked salmon and cream cheese $9.00
- Croissant with ham, cheese and tomato $8.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Toasted raisin bread $6.00
BrimCC
Phone
0396145316
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Japanese
Features
Seating
2/601 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Cafe Food Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Japanese Menus