House made brandied duck liver pâté,cornichons $16.50
Pommes frites $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers