BrimCC in Melbourne Menu

None

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Lobster Fried with White Wine & Mozarella Cheese Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Spicy and Sour Shark Fin Soup $12.00
  • Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • -Add chorizo $5.00
  • -Tofutti (VE)
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Butter
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Toasted bagel with your choice of
  • -Add beef brisket $5.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Pork loaf salad $7.00
  • Chicken kebab salad $7.80
  • Beef & mushroom $4.80
  • Salami salad $6.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Pork meat ball $7.00
  • Chicken salad $7.30
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • -Large(8pcs) $19.95
  • 50 pcs party pack
  • Flavoured
  • Snowing vegetable
  • Oriental green onion
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Half half $2.00 extras
    • With large korean fried chicken
  • Lemon
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Oysters
  • -Small $7.50
  • Potato chorizo
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Lamb korma stew with rice S $9.50 L $12.90
  • ●Salads
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • -Large $8.50
  • Lasagne tuchips & salad $11.50
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • SUSHI & HAND ROLL
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Inari $2.00
    • (Seafood)
  • Red wine jus $1.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Otway pork cutlet $34.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Garden salad with balsamic dressing $7.50
  • Garlic and herb bread $6.00
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Prawn Soba $10.00
  • Beef Rice $11.00
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • Eel Rice & Salad $12.50
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • - Seafood $13.90
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • Sticky Rice $3.00
  • - Fresh Fillet $13.90
  • - Chicken $12.90
  • - Prawn $8.50
  • 183. Congee with Cabbage Salad $13.50
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • - Small Salad $5.00
  • Avocado $3.00
  • Mug $0.50¢
  • - Beef Crepe Lasagna $10.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Banana & nutella $8.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Steamed pork with preserved vegetables with rice $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Sweet and sour pork with rice $10.00
  • Beef congee $9.80
  • Braised beef with peking style sauce with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Minced beef with whipped egg with rice $10.00
  • (fried rice)
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Hibachi Premium Banquet $89.80 p/p
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Gohan
    • Steamed rice
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
BrimCC

BrimCC

location

Address

2/601 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396145316

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Japanese

features

Features

Seating

Location
2/601 Little Collins St, Melbourne VIC 3000, Australia