Brioche by Philip in Melbourne Menu

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Nearby Sample Menus

Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup

FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
ALOO ACHAR CHOILA SET $13.00
PORK MOMO $10.50
EGG CHOWMEIN $10.50
ALOO KO ACHAR SET $8.50
CHICKEN CHOWMEIN $10.50
*ADD $2.00 FOR CHILLI MOMO
VEGETABLE MOMO $10.50

-Butter
-Vegemite
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Ask your staff about gluten free options
Toasted bagel with your choice of
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Add chorizo $5.00
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy

Porridge $11.90
Wagyu beef baguette $14.50
Satay chicken $13.50
Matcha latte
Steak sandwich $16.00
Eggs benedict $16.00
Pork belly baguette $13.50
Chicken burger $14.50

Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
-Add bacon & cheese $6.00
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
-Chicken $25.00
All kids meals served with a mini chocolate sundae
300g scotch fillet $38.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Yenda Pale Ale, Schooner $ 8.40
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
French Peas, Bacon, Lettuce $8.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Mashed Potatoes OR French Fries $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
FISH OF THE DAY Market Price
- See our Chef's Specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Prawn linguine $13.80
7 am to 11am
Thick raisin toast $3.50
Greak
Pumpkim quinoa
Seasonal fresh fruit salad with yoghurt $6.50
Roast beer and vegetabnles S $9.50 L $12.90
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

Crispy Egg Plant with Spiced Pepper Salt $17.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Shiitake Mushroom with Selected Vegetables $21.80
Crispy Spring Onion Pastry $5.80
Chicken Sweet Corn Soup $6.80
Garlic King Prawn $29.80
Combination Crispy Noodle $20.80
Hot and Spicy Lamb Belly $26.80

Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice

-Bacon with sour cream and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe with fruit salad $9.50
Croissant with jam and butter $6.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Ham, cheese and tomato $9.50
-Bolognese sauce with sour cream, cheese and spring onion

Tempura Ice Cream $13.50
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Vanilla ice cream $5.50
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Large $36.80
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko

-Oysters $12.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Pot of prawns, marie rose (GF) $16.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-300g king prawns Ea. $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00

Brioche by Philip

Inner Melbourne > Melbourne > Brioche by Philip

Address

99 Queen St, Melbourne, Victoria 3000, Australia

Phone

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Email

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Opened hours

Monday: 7:30 AM – 4:20 PM, Tuesday: 7:30 AM – 4:20 PM, Wednesday: 7:30 AM – 4:20 PM, Thursday: 7:30 AM – 4:20 PM, Friday: 7:30 AM – 4:20 PM, Saturday: Closed, Sunday: Closed