Brioche by Philip in Melbourne Menu

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Nearby Sample Menus

Cheese $16.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Insalata mista $8.50
Rocket pear walnuts and gorgonzola $10.00
Vitello tonnato $18.00
Pork ribs $18.00
Beef carpaccio $18.00
- Olive oil and parmesan
Please let us know if you have any food allergies or dietary requirements

46. Scallop with Noodles Spring Onion & Ginger $22.00
151. Pippi in Singapore Style $24.00
93. Deer Meat with Snow Peas $28.00
190. Stir Fried Vegetables & Mushroom $22.00
52. Amoy Style Fried Vermicelli $18.00
91. Seafood & Bean Curd Soup $7.00
84. Pork San Choi Bow (each) $7.00
150. Pippi with Black Bean Sauce $24.00

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Milkshakes (malt available) $5.40
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Toasting add70c
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90

Comes with Hot-pot, Miso soup homemade spicy sauce
33. VEGETABLES STIR FRIED NOODLE 10.00
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice

25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
Fried Squid $17.50
- Deep fried squid leg with salad
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
A bowl of steamed rice $2.50
Main $34.50
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup

Kingfish sashimi, Asian dressing
Grilled barramundi fillet, sansho pepper, wine soy
Spicy tuna tataki
Barramundi fillet, wine and sanshou pepper 21.00
Special fried black rice, egg, spring onion
Spanish mackerel fillet, saikyo miso 21.00
Hervey Bay scallops (3), lemon soy, panko 18.00
Den fried chicken

Fish and Chips $12.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
with Chicken $25.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.

Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Siu mai
- Pork, prawn & mushroom open dumplings
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun

Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Garlic and herb bread $6.00
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Thai inspired pumpkin soup $18.50
-Share plate for 2 $24.50

Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Sliced Beef with Oyster Sauce $19.80
Fresh Spinach and Minced Beef Soup $6.80
Fresh Mushroom with Chinese Greens $19.80
Kong Bao Chicken $23.80
Chine's Icecream Cream and Selection $8.80

-Non members $8.00
-Members $12.40
Bright ale beer battered fish & chips with tartare sauce
Caesar
Dips + bread (V)
-Members $8.00
Alabama chicken pieces with chipotle mayo
-Non members $20.00

80 Chargrilled Beef $9.00
FLOUNDER & RICE
- Fish Fillet $13.90
138. Pad See Ew
119. Red Curry Rice - Soft Shell Crab $14.90
- Seafood $13.90
150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
- Seafood $13.90

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Toppings: Banana & Brown Sugar
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras
Extra bread 0.50
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing

Brioche by Philip

Inner Melbourne > Melbourne > Brioche by Philip

Address

99 Queen St, Melbourne, Victoria 3000, Australia

Phone

None

Email

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Opened hours

Monday: 7:30 AM – 4:20 PM, Tuesday: 7:30 AM – 4:20 PM, Wednesday: 7:30 AM – 4:20 PM, Thursday: 7:30 AM – 4:20 PM, Friday: 7:30 AM – 4:20 PM, Saturday: Closed, Sunday: Closed