Brioche by Philip in Melbourne Menu

None

Nearby Sample Menus

  • Fries $7.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Tiramisu $14.00
  • Biscotti $7.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Contorno del giorno $9.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Cannoli $7.00
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • ALOO DUM + ALOO ACHAR $11.00
  • LAMB CHOILA SET $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO CHOILA ONLY $12.00
  • PORK MOMO $10.00
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE CHOWMEIN $10.00
  • PORK MOMO $10.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Large $4.50
  • Pakora (2 pc) $4.00
  • Dahi Vada (2 pc) $6.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Plain Paper Dosa $9.90
  • Chat Papadi $6.50
  • - Small $2.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Veal $28.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • 24.00 small
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Pesce del giorno market price
  • Olive 8.00
    • House marinated
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • 19.00 : one
  • 32.00 : share
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Tasmania Scallops Seasonal Price
  • Sliced Beef in Black Bean Sauce $28.00
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Stir Fried
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • - Ginger and Shallot
  • CREAMY CORN SOUP
    • With fresh minced chicken
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Yenda Pale Ale, Schooner $ 8.40
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • 30g - Capocollo 14.00
  • Tuna tartare with crushed green pea salad 32.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Mussel & clam escabeche, espelette 9.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Red wine jus $1.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Garlic and herb bread $6.00
  • Chimichurri sauce $1.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Thai inspired pumpkin soup $11.00
  • Pasta made fresh daily
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Perfect for sharing
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • 201. Chargrilled Chicken $11.50
  • 16. Beef & Chicken (GF)
  • 8 rolls $11.00
  • M $12.50
  • 4 rolls $10.00
  • 301. Prawn & Chicken Breast Fillet
  • 12. Beef & Tendon (GF)
  • 2. Chicken Breast Fillet (GF)
  • Braised Spare Ribs Noodle $11.90
  • Prawn $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Two Choice with Rice or Noodles $10.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Seafood $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Seafood Egg Omelette on Rice $12.50
  • -Any 1 or 2 Sauces
  • Deep Fried Spicy Calamari on Rice $11.50
  • Choice of sauces
  • -Fried Rice
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Seafood & Pineapple Fried Rice $11.50
  • Sweet Bean Curd with Mango $6.50
Brioche by Philip

Brioche by Philip

location

Address

99 Queen St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:20 PM, Tuesday: 7:30 AM – 4:20 PM, Wednesday: 7:30 AM – 4:20 PM, Thursday: 7:30 AM – 4:20 PM, Friday: 7:30 AM – 4:20 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating ,  Takeout

Location
99 Queen St, Melbourne, Victoria 3000, Australia
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