Address
99 Queen St, Melbourne, Victoria 3000, Australia
Brioche by Philip in Melbourne Menu
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Nearby Sample Menus
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- Singapore fried noodle $7.50
- Fish & oyster sauce with rice $10.00
- Chicken, prawn & veg noodle soup $7.50
- Seafood noodle soup $7.50
- Combination omelette $10.00
- Pork chop with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Mixed mushroom with broccoli $7.50
- 41. Won Ton Egg Noodles Soup $13.00
- 59. Combination Fried Egg Noodles $20.00
- 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
- 158. Prawn with Hot & Sour Sauce $28.00
- 65. Crispy Roast Pork (Per Kg) $36.00
- 44. Seafood Egg Noodles Soup $20.00
- 124. Mongolian Beef $24.00
- 182. Stir Fried Mixed Vegetables $18.00
- Fettuccine Al Pollo
- Fettuccine Paglia e Fieno
- Tuna Salad
- Fish of the Day
- Porterhouse
- Penne Putanesca
- Tortellini Alla Crema
- Chicken Livers
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- Comes with Rice, Salad, Miso soup and sauce
- 32. SEAFOOD STIR FRIED NOODLE 10.00
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18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
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SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
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KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
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EBI SALAD $16.80
- (Prawn salad)
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BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
- -Gluten free bread available add $1.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Smoked trout rillette with radish salad $20.00
- Vegemite $1.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- -Add poached egg $3.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Homemade chilli jam $2.00
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- -Add bacon $3.50
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Pasta made fresh daily
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Roast New Potatoes, Leek, Rosemary $11
- Semolina Calamari, Rocket, Chilli Mayo $15
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Line caught atlantic salmon fillet $35.00
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- -Steamed scallop dumpling served in a banana leaf $18.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Herb garlic butter $1.50
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- 450 grams grass fed black angus rib eye on the bone $46.00
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
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Large bowl of chips $8.00
- Served with side gravy
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
- Taro bao (v) $2.70
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Char siu bao $2.70
- bbq pork
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Ice Cream Bao $4.90
- (ask for available flavours)
- -Entree $16.00
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Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
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Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
- -Main $18.00
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Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Smokey Baked Beans $3.8
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Sauteed Kale $4
- Todays selection of ice creams & sorbets $14
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Field Mushrooms $3.5
Brioche by Philip
Phone
None
Opened hours
Monday: 7:30 AM – 4:20 PM, Tuesday: 7:30 AM – 4:20 PM, Wednesday: 7:30 AM – 4:20 PM, Thursday: 7:30 AM – 4:20 PM, Friday: 7:30 AM – 4:20 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Seating , Takeout
99 Queen St, Melbourne, Victoria 3000, Australia
- Melbourne Cafe Food Menus
- Inner Melbourne Cafe Food Menus