Brioche by Philip in Melbourne Menu

None

Nearby Sample Menus

  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 6. Tofu $12.50
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • Udon Noodle $3.00
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 1. Curry Donkatsu $13.00
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Honey Peppery Steak
  • $5.50 (Small)
  • Beef Black Bean Sauce
  • Satay (Peanut)
  • Sweet Chilli Chicken
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Vegetarian
  • -Jam
  • Persian fetta $4.50
  • Smoked salmon $5.00
  • -Add chorizo $5.00
  • -Butter
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Chicken $25.00
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • -Add bacon & cheese $6.00
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Spicy tuna tataki
  • Grilled sweet potato and shiitake mushroom 9.00
  • Chilli whole tomato 10.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Steamed rice 3.00
  • Den fried chicken
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Dessert & Cheese
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Seasonal fruit salad $8.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • SALAD
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • 206. Soft Shell Crab $5.50
  • 185. Nasi Goreng $12.90
  • - Beef $12.90
  • VERMICELLI & SPRING ROLL
  • - Seafood $13.90
  • 101. Grilled Salmon $15.50
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Ham & Emmental Cheese Croissant $7.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Pain Au Chocolat $3.50
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • AVOCADO & FETTA 7.50
  • PEANUT BUTTER
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • AVOCADO & SALMON 9.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Mediterranean tastes $25.00
    • mezze tray
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • (gluten free pizza base available)
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Kimchi - Chilli Chinese cabbage $5.50
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Hamachi - Yellow tail $6.60
Brioche by Philip

Brioche by Philip

location

Address

99 Queen St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:20 PM, Tuesday: 7:30 AM – 4:20 PM, Wednesday: 7:30 AM – 4:20 PM, Thursday: 7:30 AM – 4:20 PM, Friday: 7:30 AM – 4:20 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating ,  Takeout

Location
99 Queen St, Melbourne, Victoria 3000, Australia
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