Address
416 Vulture St, Brisbane, Queensland 4169, Australia
Brisbane German Club in Brisbane Menu
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Nearby Sample Menus
- Oshin Roll $9
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Tuna Roll $8
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
- Pickled Ginger $3
- Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
- Onigiri (bonito, salmon, plum) $4ea
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- - Small / Medium / Large
- Bread Rolls $1.00
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Spinach and Cheese Rolls (Veg) $5.70
- Ciabatta $2.40
- Pasta Dura $2.40
- Espresso - Short / Long Black N/A
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Sourdough Loaf – serves 2 $7.50
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Fresh or Toasted Chicken Wrap $7.50
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Sliced Tomato $0.50
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
- Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
- Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
- Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
- The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
- Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
- Herb/Garlic Bread $4.95
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Extra Meat $1.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Smokey BBQ beef ribs $14
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Spanish meatballs w tomato chutney $12
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella $19
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Salad Greens Verjus Dressing (V/GF) $6
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Fresh Salmon $2.80
- Edamame $3.50
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- Crunchy Chips - Served with tomato sauce $9
- Saturday & Sunday Interactive Lunch Experience $76
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Poached Apple $20
- Friday & Saturday Interactive Dinner Experience $98
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Sofitel garden salad served with honey mustard dressing $12
- Chicken whole breast (200g) $12.00
-
Baseline $10.00
- Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
- Anchovy´s $3.00
-
Stirling moss $18.00
- Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
-
Queenie $6.00 / $9.00
- Pumpkin soup & turkish bread
- -Grilled onions
- Mayo spicy n/c
- Tomato fresh $1.00
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice latte $4.9
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Mango, pineapple $8.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- ADD HALOUMI $4.00
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- GARDEN SALAD $9.90
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Brisbane German Club
Phone
0733912434
Opened hours
Monday: Closed, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Central European , European , German , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
416 Vulture St, Brisbane, Queensland 4169, Australia
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