Address
3 Brisbane St., Hobart TAS 7000, Australia
Brisbane Hotel in Hobart Menu
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Nearby Sample Menus
- Napoletana Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Crispy Bacon Rashers $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Surf & Turf Sauce $6.00
- Kids Nachos $6.50
- Bacon $1.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Bowl of Vegetables $3.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Salt & Pepper calamari $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Aussie - shaved ham, cheese, tomato base and egg $25
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Housemade Baked Beans $5.00
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fresh Garden salad $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- - 300g Scotch fillet $30
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - Add chicken $4
- Crispy chips $4
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Crumbed Scallops (ten) $15.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (kilpatrick) $17.00
- - Trevally $14.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Prawns (ten) $15.00
- - add garden, greek or caesar salad $25.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack D $9.90
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack B $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- Whole Day Pack No.1 $7.50
- No.9 BBQ Pork Noodle Soup $9.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- - Scallop Saganaki $18.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Beef cheek, carrot puree, herb crumbs $15.00
- Crumbed with chipotte aioli $3.50
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- - Two dips $5.00
- Natural with lemon and dipping sauce $3.50
- Butter roasted Brussels sprouts, chestnuts $10.00
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Tea or Coffee - Bottomless Cup $4
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Whipped Butter n/a
- Crisp Italian style base -
- Vegetarian $14.90
- All served with chips -
- Australian Prawns $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Astor Paris butter N/A
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mushroom $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Roasted Garlic Aioli $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
Brisbane Hotel
Phone
0362344920
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
3 Brisbane St., Hobart TAS 7000, Australia
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- City of Hobart Others Menus