Address
3 Brisbane St., Hobart TAS 7000, Australia
Brisbane Hotel in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bread Roll - Garlic & Herb or Plain $2.80
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Kids Nachos $6.50
- Nuggets and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Bowl of Vegetables $3.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- “Huon Valley” smoked bacon $5.00
- - Flake (battered only) $14.00
- - Caesar GF $11.00
- - Flathead $16.50
- Crumbed Prawns (ten) $15.00
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Scallops (ten) $15.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- No.26 Japanese Una Don $13.00
- No.8 Combination Noodle Soup $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.8 $20.00
- No.29 Seafood Tom Yum Soup $13.90
- No.14 Shanghai La-Mien $11.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Keema Naan - naan filled with chicken mince $5.00
- Plain Roti - whole meal plain bread $4.00
- Banana & Coconut $3.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Tea & Coffee $3.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Char grilled calamari and lemon $15.00
- Arancini of the day $4.00 each
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Chilli beef and red bean, cumin yoghurt $6.00
- Served with - -
- Crispy white bait, chipotle aioli $12.00
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Crumbed Scallops - with chips & salad $19.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chilli Calamari - with fresh lemon & aioli $16
- Eye Fillet - with mash potato & steamed greens $34.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Homemade fish fingers (3) $9.90
- Australian Prawns $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- Fisherman’s Basket $24.90
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Honey Brown Mushroom $3.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Garlic, rosemary, mozarella, reggiano $18.9
- Leek & three cheese aranchini (each) $3.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Ice creams & sorbets by the scoop $4.8
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Selection of house made pickled vegetables $8
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pepper $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Brisbane Hotel
Phone
0362344920
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
3 Brisbane St., Hobart TAS 7000, Australia
- Hobart Others Menus
- City of Hobart Others Menus