Address
Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane
Brisbane River Grill in Brisbane Menu
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Nearby Sample Menus
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Prawn Mayonnaise Roll $8
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Tsukune Minced chicken grilled in teriyaki sauce $9
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
- Takoyaki (8 pcs) $9
- Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
- Flat White N/A
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Spinach and Cheese Rolls (Veg) $5.70
- - Mini Mince $3.60
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- - Small / Medium / Large
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Herb/Garlic Bread $4.95
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
- On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Hawaiian Macon and Pineapple $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Extra Meat $1.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Deluxe Pizzas -
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- Hand cut fries w house spice, aioli, bbq souce $12
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- Beer Battered Onion Rings (V) $6
- Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
- Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Fresh Salmon $2.80
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Edamame $3.50
- Crunchy Chips - Served with tomato sauce $9
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Coffee: Decaffeinated, Plunger, Espresso $5
- Sunday Interactive Dinner Experience $69
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Sautéed mushrooms $12
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Ice mocha $5.9
- Cleansing - acai-berry green tea $7.5
- Mango, pineapple $8.5
- Antioxidant - Goji-berry green tea $7.5
- Mixed berry $8
- Ice latte $4.9
- Banana $8
- Ice coffee $5.9
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- ADD TO ANY SALAD: avocado $3.50
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- GARLIC PIZZA BREAD - or herb pizza bread $8.50
- GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- Beer Battered Reef Fish - today’s reef fish in a light beer batter with crunchy beer battered fries, garden salad, jalapeño taratare & lemon $20.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- mashed potatoes (V) (GF) $6.00
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Steam Rice $2.00
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Wonton BBQ Pork Noodle Soup $9.90
- - Meat $3.00
- Bak Kut Teh with Rice $12.90
- Hokkien Style Combination Fried Noodle $12.90
- Vegetarian Curry Puff $7.90
Brisbane River Grill
Phone
0738604264
Opened hours
5 AM to 2 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Grill , Vegetarian
Features
Wheelchair accessible , Business meetings , Bar Scene , Kid Friendly , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane
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