Address
Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane
Brisbane River Grill in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Rice $3
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Oyakodon Chicken in Egg on Top on Rice $16
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Sourdough Loaf – serves 2 $7.50
- Mushroom $1.00
- Sliced Tomato $0.50
- B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Egg $2.00
- Fresh or Toasted Chicken Wrap $7.50
- Salmon $2.00
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Extra Meat $1.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Garlic, parmesan and oregano pizza bread $10
- Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Grilled chorizo & haloumi w red pepper pesto $14
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
- LASAGNE -
- BEEF BURGER wagyu beef, lettuce, tomato, cheese, caramelised onion, bbq sauce, chips $20.00
- - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- Fish with Chips & Salad $8.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Grandma's Recipe Coleslaw $4.95
- Fresh Mushroom Sauce $2.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Ice Cream & Your Choice of Topping $3.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Fresh Salmon $2.80
- Lobster Salad $3.00
- Edamame $3.50
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Steamed Rice $7
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Onions grilled $1.00
- Olive oil n/c
-
Egg white (3) $9.00
- Scrambled
-
Doc $5.00
- Bacon (1) / scrambled egg
-
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
-
Sir Don $$25.00 / $30.00
- Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
-
Pluto $9.00
- Cheese melted on toast & fries
-
Bread & dips $9.00
- Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
- Mixed berry $8
- Watermelon, orange $8.5
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Antioxidants $8.5
- Cleansing - acai-berry green tea $7.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Antioxidant - Goji-berry green tea $7.5
- CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- seasonal vegetables (V) (GF) $6.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- House Wines - waikerie, sa $5.00 / $22.00
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Malaysian Combination Laksa $12.90
- Stew Beef Brisket Noodle Soup $10.90
- Tom Yum Combination Noodle Soup $12.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Bak Kut Teh with Rice $12.90
- Wonton BBQ Pork Noodle Soup $9.90
Brisbane River Grill
Phone
0738604264
Opened hours
5 AM to 2 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Grill , Vegetarian
Features
Wheelchair accessible , Business meetings , Bar Scene , Kid Friendly , Seating , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Television , Groups
Brisbane International Airport, Terminal 3, 11 The Circuit, Airport: Brisbane: BNE, Brisbane
- Brisbane Australian Menus
- Brisbane Gluten Free Menus
- Brisbane Grill Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Australian Menus
- Inner Brisbane Gluten Free Menus
- Inner Brisbane Grill Menus
- Inner Brisbane Vegetarian Menus