Briskētt in Chatswood Menu

None

Nearby Sample Menus

  • Green Beans w/ Mint, Pickled Walnuts $9
  • Holy Goat Mature Skyla Goats - Victoria -
  • Berrys Creek Tarwin Blue - Victoria -
  • - $30
  • Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
  • Sydney Rock Oysters w/ Granita $3 ea
  • Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • San Pelligrino (750ml) $7.00
  • Orange & Poppy seed Cake $4.20
  • Muffin (Blueberry/ Raspberry/ Orange & Poppy seed) $4.00
  • Gluten free bread available, extra for 2 slice $1.00
  • Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
  • Sourdough, Quinoa, Turkish, White, Brown Bread Toast with Butter, Jam, Peanut Butter, Marmalade, Honey or Vegemite $3.80
  • Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black $5.00
  • Roasted Beef - rocket, tomato, roasted beef, caramelized onion, cheese $9.80
  • Lamb - Lemon and herb $27.5 / $24.5
  • Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
  • Lamb - Hot Chilli $27.5 / $24.5
  • The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
  • Junior Pork Riblets - Served with Chips $14
  • Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
  • Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Original Recipe Chicken 21 Pieces - $34.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • So Salad $4.95
  • Regular Twister - $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Grilled Strip Salad $7.95
  • BLT Snack Twister $2.95
  • Bacon & Egg Roll $3.95
  • King prawn with cashew nuts $ 20.80
  • Salty baked chicken with rice $ 8.80
  • Shredded duck meat vermicelli $ 11.80
  • Roast duck congee $ 10.80
  • Braised bean curd & mushroom hot pot $ 13.80
  • Prawn toast (4pcs) $ 9.80
  • Plain congee $ 3.00
  • Boiled rice (per person) $ 2.20
  • CRISPY WHOLE SNAPPER/ BARRAMUNDI whole fish deep fried and served with a choice of sauces:- Spicy chilli sauce with onions and basil leaves. - Creamy curry paste with kaffir leaves. $29.90
  • SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. $27.90
  • CRISPY MIXED VEGETABLES Light battered mixed vegetables crispy tossed with garlic pepper chilli. $17.90
  • CURRY PUFF Minced beef, potatoes and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce. $11.90
  • CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
  • PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
  • PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
  • CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
  • Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
  • Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
  • Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
  • Caesar $15.00
  • ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
  • 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
  • Salt and Pepper Squid Legs with Aioli $16.00
  • Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
  • Sausage Rolls $2.40
  • Tuna Roll N/A
  • Vegetable Pie $3.40
  • Pork Roll N/A
  • Chicken Roll N/A
  • With sauce 30¢ extra
  • Salad Roll $4.00
  • Tomato, cheese 50¢ extra
  • Bibim Naeng-Myeon $14.90
  • Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Fried Dumpling (6) $10.80
  • Rice Paper Roll All You Can Eat $25.00
  • Premium Beef (200g) $20.90
  • Prawn Ball with Kimchi salsa sauce $16.80
  • Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Special Paste Noodles $12.80
  • Northern China Pork Dumplings $12.80
    • 10 Pieces
  • Spicy And Sour Tofu Pudding $8.80
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • Traditional Omelette From $8.00
  • The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
  • Bacon and eggs $8.90
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • Big Breakfast $14.50
  • Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
  • The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Vanilla with Butterfly $50
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. $8.00
  • DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
  • JASMINE RICE $3.00
  • STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
  • DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
  • TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
  • NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
  • BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
Briskētt

Briskētt

location

Address

3/465 Victoria Ave, Chatswood NSW 2067, Australia

phone

Phone

0285408706

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Cafe

Location
3/465 Victoria Ave, Chatswood NSW 2067, Australia
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