Broadbeach Bowls Club in Broadbeach Menu

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Nearby Sample Menus

Individual fillings- tomato $ 0.80
Moroccan chicken salad- roasted mediterranean vegetable, chic pea, caper and green olive topped with chicken strips and yoghurt $ 16.90
Individual fillings- smoked salmon $ 4.90
Hawaiian- ham, pineapple and mozzarella $ 17.90
Individual fillings- onion $ 0.85
Scramble eggs, bacon or sausages $ 8.90
Salmon waldorf- walnut, celery, apple tossed with mayonnaise topped with flaked grilled salmon places $ 16.90
Individual fillings- caper $ 1.20

Goats Cheese $3
Breakfast Gnocchi $18
- with brussel sprouts, baby spinach, garden peas, crispy prosciutto, lemon crème fraiche & poached eggs
Free Range Egg $2.5
The Very Green Salad $18
- sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
With smoked salmon $19
Byron Bay Pork Belly Benedict $18.50
- with chipotle hollandaise, crispy kale & pomegranate
Bircher Muesli $15
- with yoghurt, seasonal fruits, local honey & fresh pear
Black Pudding $5

Warm Croissant - with butter and jam $8.50
Corned Beef - With seeded mustard, potato salad $16.50
Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing $16.50
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg $16.50
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter $18.00
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled $10.00
Pancakes - Served with maple syrup and vanilla ice cream $12.50
Add leg ham or smoked salmon $6.00