Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

  • Poached, scrambled or fried eggs on toast $8.00
  • Green Salad $7.00
  • Bacon or chipolatas $3.00 each
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Chicken Parma & Chips $9.00
  • Fish & Chips $9.00
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Steak & Chips $9.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Iced Coffee, Iced Chocolate $5.50
  • Peroni Nastro Azzurro Lager $8.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Antipasto & Main $38.00/person
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Homemade dips with crisp bread $12.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Mash potato $7.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Onion rings $9.00
  • Eye fillet 250g $38.00
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • Seafood Combination in Magic pot $35.80
  • Spring Roll (3 per serve) $8.40
  • Hot Chocolate $4.50
  • Roasted Crispy Spatchcock Each $16.80
  • Honey Prawn $32.80
  • Calamari In Balck Bean sauce $24.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Extras (Small/Large) $0.50/$1.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Optional scoop of ice cream $1.50
  • Extra egg $2.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Broadcast Cafe

Broadcast Cafe

location

Address

Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396977563

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Sandwiches

features

Features

Cafe

Location
Harbour Esplanade, Docklands VIC 3008, Australia