Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Green Salad $7.00
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Dos Equis Lager – MEX $8.00
  • Fish of the Day Market Price
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • H.C.T – ham, cheese & tomato with cracked black pepper $12.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Roti Bread (served with homemade satay sauce) $4
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Onion rings $9.00
  • Eye fillet 250g $38.00
  • Mash potato $7.00
  • Sirloin 300g $36.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Fish and Chips of the Day $24.00
  • Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Stir-Fried Scallop with Vegetable $32.80
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Seafood San Choi Bow $9.80
  • Noodle in Soup (Short Soup) $8.50
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • Prawn in Black Bean Sauce $32.80
  • WOOLSHED BURGER & shoestring fries $12.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Bacon $3.00
  • Flourless Chocolate Mud Cake $12.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Spaghetti Bolognaise $18.00
Broadcast Cafe

Broadcast Cafe

location

Address

Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396977563

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Sandwiches

features

Features

Cafe

Location
Harbour Esplanade, Docklands VIC 3008, Australia