Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

  • Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Sourdough toast with jam or vegemite $4.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Steak & Chips $9.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Spirits list available on request n/a
  • Starters added to any set menu $6.00/person
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Roti Bread (served with homemade satay sauce) $4
  • Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Vegetable $17.5
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • House cut chunky chips with mustard aioli $9.00
  • Coleslaw $7.00
  • Homemade dips with crisp bread $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • BBQ Pork Bean Curd & Mushroom $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Roasted Crispy Spatchcock Each $16.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Mongolian Chicken Fillet $24.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Baked Beans $2.50
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Broadcast Cafe

Broadcast Cafe

location

Address

Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396977563

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Sandwiches

features

Features

Cafe

Location
Harbour Esplanade, Docklands VIC 3008, Australia