Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

Lemon Tart $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Raisin toast $5.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Steak & Chips $9.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chocolate Mousse w Strawberries $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15

Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00

Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Steamed Thai Jasmine rice (per serve) $3
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28

‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Prawn and ginger dumplings with sweet soy $16.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Eye fillet 250g $38.00
House cut chunky chips with mustard aioli $9.00

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Mixed berry crepes $12.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Bacon $3.00
Any Half / Half Pizza Only available in large $19.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00