Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

  • Lemon Tart $10.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
  • Raisin toast $5.00
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Steak & Chips $9.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Chocolate Mousse w Strawberries $6.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Steamed Thai Jasmine rice (per serve) $3
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Eye fillet 250g $38.00
  • House cut chunky chips with mustard aioli $9.00
  • Duckling Sweet & Sour $28.00
  • Stir-Fried Scallop with Vegetable $32.80
  • Vegetarian Spring Roll $8.40
  • Chinese Sausage & prawn Fried Rice $26.80
  • Deep Fried Crispy Skin Chicken $24.80
  • Black Pepper Beef Fillet $30.80
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Boneless Chicken in Chinese Wine Sauce $24.80
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Mixed berry crepes $12.00
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Bacon $3.00
  • Any Half / Half Pizza Only available in large $19.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Broadcast Cafe

Broadcast Cafe

location

Address

Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396977563

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Sandwiches

features

Features

Cafe

Location
Harbour Esplanade, Docklands VIC 3008, Australia