Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Ham, cheese & tomato Omelette $14.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Napoli Pasta $7.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
White chocolate brulee served with a mixed berry compote $12.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Crumbed chicken and chips $12.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00

Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

BBQ Chicken wings $15.00
Rump 400g $36.00
Chips with tomato sauce $8.50
BLT pide with Swiss cheese and mayo $10.00
Eye fillet 250g $38.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Spaghetti Bolognaise $10.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00