Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Green Salad $7.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bowl of Chips - w aioli & tomato sauce $9.50
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Dos Equis Lager – MEX $8.00
Fish of the Day Market Price
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Roti Bread (served with homemade satay sauce) $4
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Onion rings $9.00
Eye fillet 250g $38.00
Mash potato $7.00
Sirloin 300g $36.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Fish and Chips of the Day $24.00

Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Stir-Fried Scallop with Vegetable $32.80
BBQ Pork Bean Curd & Mushroom $24.80
Seafood San Choi Bow $9.80
Noodle in Soup (Short Soup) $8.50
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Prawn in Black Bean Sauce $32.80

WOOLSHED BURGER & shoestring fries $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Bacon $3.00
Flourless Chocolate Mud Cake $12.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Spaghetti Bolognaise $18.00