Broadcast Cafe in Docklands Menu

None

Nearby Sample Menus

  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Ham, cheese & tomato Omelette $14.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Napoli Pasta $7.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Crumbed chicken and chips $12.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • BBQ Chicken wings $15.00
  • Rump 400g $36.00
  • Chips with tomato sauce $8.50
  • BLT pide with Swiss cheese and mayo $10.00
  • Eye fillet 250g $38.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Chicken & Sweet Corn Soup $8.50
  • Crocodile Fillet $32.80
  • Seafood Combination in Magic pot $35.80
  • Minced Spinach with Seafood Combination Soup $9.50
  • Vegetarian Spring Roll $8.40
  • Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Spaghetti Bolognaise $10.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Broadcast Cafe

Broadcast Cafe

location

Address

Harbour Esplanade, Docklands VIC 3008, Australia

phone

Phone

0396977563

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Sandwiches

features

Features

Cafe

Location
Harbour Esplanade, Docklands VIC 3008, Australia