Address
Corner of Broadway & South Esplanade, Glenelg South
Broadway Kiosk in Corner of Broadway & South Esplanade, Glenelg South Menu
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Nearby Sample Menus
- Aged grain-fed Scotch Fillet 300gms $33
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Extra jug of gravy $4
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Parmigiana Napoli sauce ham & cheese $3
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
- Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- Baked vine ripened tomatoes $2.00
- Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- - Serve of bacon or chorizo sausage $4.00
- Extras: -
- - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- - Jam and cream $8.50
- - Tomato and matured cheese $7.50
- - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette $13.50
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Garlic Bread 2 slices of garlic bread $4.5
- Cheese & Tomato (V) $6.8
- Garlic Prawns (GF, V) Served with salad & rice $26.5
- - Sml 9” / Lrg 12” / Fam 15”
- Al Fungi (GF) Mushroom & white wine sauce $22.5
- Al Vino (GF) White wine sauce $22.5
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Sliced Avocado (LG) $2.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Mashed Potato $3.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Pepper Sauce (LG) $1.95
- Garden Salad (GFO) $8.5
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Oysters Caviar and sour cream (GFO) $20 / $33
- Dips Plate trio of dips served with grilled pitta $15
- Shoestring Fries with tomato sauce & aioli $7.5
- Antipasto $38
- Oysters Darleyfella spinach mornay $17 / $28
- Cherry Tomato, Roquette & Woodside Goats Curd $15.0
- Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
- Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- PIZZA -
- PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
- MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
- OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
- TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- ‘Funny Face’ biscotti $3.5
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Crumbed fish fillets w crispy fries & greens $14
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
- Orecchiette pasta w butter & cheese $13
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- OSSOBUCO MILLANESE Braised veal knuckles cooked with onion. Capsicum, olive & herbs in a fresh tomato sauce. $31.50
- ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
- PRIME FILLET STEAK $39.00
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
- CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
- STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- T-Bone Big Fella T (600g) $39.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Hot Chips seasoned with spice and sea salt $6.9
- Marinara local seafood, tomato, herbs, chilli $26.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Fresh garden salad $7.0
- Gateau of the day $9.0
- Buffalo wedges $9.0
- Crumbed prawns with aioli & salad $14.5
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Buffalo chips $7.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
- The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
- Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
- Add fresh strawberries + $1.00
- Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
- Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
Broadway Kiosk
Phone
83768899
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 6:30 AM – 7:00 PM, Sunday: 6:30 AM – 7:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe