Address
Corner of Broadway & South Esplanade, Glenelg South
Broadway Kiosk in Corner of Broadway & South Esplanade, Glenelg South Menu
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Nearby Sample Menus
- Parmigiana Napoli sauce ham & cheese $3
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Áged MSA Porterhouse 300gms $28
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Oysters Natural six $12 / twelve $21
- Seasoned Wedges with sour cream and sweet chilli sauce $9
- Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
- Add Basil Pesto or Avocado $2.00/each
- Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
- Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
- Croissant - Plain $6.00
- Sauteed mushrooms $4.00
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- House Chips $7.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Garden Salad $7.90
- Liquer Coffee of Your Choice $16.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Ham, Cheese & Tomato Pizza $8.7
- Bowl of Chips Served with tomato sauce $7.9
- Garlic Prawns (GF, V) Served with salad & rice $26.5
- Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom $12.5
- Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
- Ham Ham, cheese & tomato $12.5
- Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
- Grilled Garlic Mushrooms (LG) $3.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Cheese Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Napoletana Sauce (LG) $1.95
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Oyster of the Month (See Specials Board) N/A
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Pesto (GFO) $16 / $27
- Chorizo Plate with olives, feta & pitta $15
- Dips Plate trio of dips served with grilled pitta $15
- Marinated Seafood Platter (served cold) $38
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
- - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
- Hand Cut Potato, Garlic Aioli $7.0
- Gluten Free Fusilli Pasta is available extra $3.00
- Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze $30.0
- Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
- SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano $30.0
- ‘Funny Face’ biscotti $3.5
- Salumi: a selection of local & imported smallgoods & meats w bread $24
- Orecchiette pasta w butter & cheese $13
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Dinner Roll $0.90
- Spicy Hot Twister $6.95
- Chicken, Bacon & Egg Twister - $6.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Potato & Gravy Regular $3.75
- Popcorn Chicken Go Bucket $3.75
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- T-Bone Big Fella T (600g) $39.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Kids Ice Cream or Extra Scoop $2.50
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
- PENNE PUTTANESCA Garlic, Olive oil, capers, black olives, Anchovies parsley, chilli & fresh tomatoes. $22.00
- SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
- TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
- GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
- BISTECCA ALLA SICILIANA Grilled steak with sauce made of peppers, olive, garlic, capers, oregano & fresh tomatoes $39.00
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Ala Panna ham, cream, parmesan cheese $18.9
- Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
- Hot Chips seasoned with spice and sea salt $6.9
- Parmy Topping +$3.0
- Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Crumbed prawns with aioli & salad $14.5
- Soup of the day served with crusty bread $7.0
- Chicken parmigiana served with chips and salad $18.0
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
- Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
Broadway Kiosk
Phone
83768899
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 6:30 AM – 7:00 PM, Sunday: 6:30 AM – 7:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe