Address
5/107 Darby St Cooks Hill, Newcastle, New South Wales 2300, Australia
Bronx Pizza in Newcastle Menu
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Nearby Sample Menus
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- PREMIUM “A” GRADE OYSTERS -
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Parmigiana $4
- - add Salad $2
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Bloody Mary Oyster Shooter $5 each
- Sticky Pork Belly $13
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Egg (1) $2.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Sautéed Mushrooms $4.00
- French Toast w/ bacon & maple syrup $14.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Scrambled tofu $4.00
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Potato Rosti $3.00
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Seasonal Greens w/lemon and olive oil $9
- Banana brulee w/ scorched banana and salted caramel $14
- Pommes Frites $9
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- WEDGES with sour cream & chilli $10
- MARINATED MIXED OLIVES $7
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- HANDCUT CHIPS with aioli $8
- - Natural with red wine vinegar & eschallots $18/$34
- GREEN BEANS $8
- - Basil Pesto $10
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Byron Bay Chilli Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Dianne Sauce (LG) $1.95
- Dijonnaise Sauce $1.95
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- - Bowl of chips with aioli $7
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Mash $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Beer battered dory, chips, salad and tartare $16.00
- Vegan Spring vegetable salad $15.00
- Classic caesar salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- Chips $5.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- -Vegetable $16.00
- -Vegetables $16.00
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
- ●Entree
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- -Chicken, beef or pork $18.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried with vegetables and satay sauce -
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Stir fried with vegetable and cashew nuts -
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Banana Bread Moist fresh bananas. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Custard Tart N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Bronx Pizza
Phone
0249296471
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Italian , Pizza , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Accepts Discover , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
5/107 Darby St Cooks Hill, Newcastle, New South Wales 2300, Australia
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