Address
Ground Floor, Brooke Street Pier, Ground Floor, Hobart, Tasmania 7000, Australia
Brooke Street Larder in Hobart Menu
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Nearby Sample Menus
- Mashed Potato $3.95
- Dijonnaise Sauce $1.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bacon $1.00
- Kids Nachos $6.50
- LAMB -
- Seasoned wedges with sweet chilli & sour cream $10.5
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Chips $4
- Seasonal vegetables $4
- Mushroom, pepper or gravy $2.50
- Garlic & cheese pizza $9.9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Corn Cobs with pepper jack cheese $8
- Cheese Plate $13
- Rockwall Slaw $8
- Carpetbag pocketed with oysters $40
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Porterhouse 300g $32
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fresh Garden salad $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Scotch fillet $30
- Olives $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Boiled Egg $2.00
- Ham $2.00
- Capsicum $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Pineapple $1.00
- Roast Capsicum $1.50
- Orange syrup cake, amaretto ice cream $11
- Smoked trevally pate, beetroot, ciabatta $14
- Crispy duck leg, roti, hoisin $28
- Fried seasonal potatoes, guanciale $8.6
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- White chocolate, raspberry and pistachio semi freddo $9
- Ginger & garlic chicken, chilli, kale $23
- Baguette, pesto, aioli, olives $8.5 / $11
- BBQ Chicken and mushroom $19.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Supreme style $19.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Crusty Bread $7.00
- roasted garlic and herb butter
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Wedges
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Orange $4.30
- Lemonade $4.30
- Soup of the Day - House Bread $10.50
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Scones $7.50
- Lemon Lime $4.30
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- White and wholemeal bread available. Gluten free bread available $1.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- Seafood $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Scallops $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Mustards N/A
- Prime Black Angus Porterhouse – 300 grams $34.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Green Peppercorn $3.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Leek & three cheese arancini (each) $3.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Selection of house made pickled vegetables $8
- Ziggy’s chipolatas $4.9
- Simply scrambled – two eggs, ciabatta $13.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Brooke Street Larder
Phone
0362256932
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout