Address
Ground Floor, Brooke Street Pier, Ground Floor, Hobart, Tasmania 7000, Australia
Brooke Street Larder in Hobart Menu
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Nearby Sample Menus
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Bowl of Mash $6.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Seasonal Vegetables $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Side of Creamy Mash $3.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- - Entree / Main
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Avocado $4.00
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Eye Fillet 250g $36
- Porterhouse 300g $32
- Silverbeet with shallots + bacon $8
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- The Trifecta - mixed dozen oyster platter $35
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salads: -
- - Greek GF $11.00
- Crumbed Calamari (six) $8.00
- Small Chips $5.00
- Large Chips $7.00
- - Flake (battered only) $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Supreme style $19.00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Smoked Salmon and brie $21.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- - 3 x $12.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- No.22 BBQ Pork Rice $9.50
- No.16 Chicken Chow Mein $10.50
- No.17 Stir Fried Ho Fun $10.50
- No.18 Chao Bing $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.4 $35.00
- Additional bread $3.00 per basket
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- All dips are served with bread and pita -
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Extra Rice Large $4.00
- Green Salad $6.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- English Muffin n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Truffle oil Potato mash $8.70
- Honey Brown Mushroom $3.00
- Pork terrine, house relish, grilled ciabatta $19.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Simply poached – two eggs, ciabatta $13.9
- Buttered pink-eyes, serrano, garlic $9.5
- Mixed leaf salad, vinaigrette $9.5
- Ziggy’s chipolatas $4.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Carbonara - pancetta, egg, garlic, parmesan $21
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Roasted Garlic Aioli $2.00
- Garlic or Herb Bread $4.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
Brooke Street Larder
Phone
0362256932
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout