Address
Ground Floor, Brooke Street Pier, Ground Floor, Hobart, Tasmania 7000, Australia
Brooke Street Larder in Hobart Menu
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Nearby Sample Menus
- Trio of Dips $14.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Housemade Beef Lasagna $18.00
- Salt & Pepper Calamari $22.50
- Greek Salad $7.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Creamy Garlic Prawns (10) $23.50
- Side serve of salad or vegetables $3.50
- Jalapeno Jelly (LG) $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Bowl of Fries $6.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- BEEF -
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bacon $1.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Additional Lavosh bread $2.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- NY Eye Fillet 500g $49
- Braised Lamb Shank Pie - topped with mash + greens $29
- Carpetbag pocketed with oysters $40
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Medallions of Eye Fillet with forestiere sauce $34
- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Winter vegetable salad, horseradish cream $15
- Buffalo mozzarella, herbs, toast $10
- Soup of the day $14.5
- Oyster w. finger lime ½: $21, Full: $39
- Salmon, sardine and tomato puree, nduja $24
- Orange syrup cake, amaretto ice cream $11
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Supreme style $19.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Margherita $18.00
- tomato and basil $
- - 3 x $12.00
- No.23 Special Fried Rice $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.14 Shanghai La-Mien $11.90
- No.18 Chao Bing $13.90
- Whole Day Pack No.3 $7.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.8 $48.00
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Shaved jamon $10.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Croquettes of the day $4.00 each
- Potato salad $7
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Marinated Greek kalamata $5.00
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Tasmanian Scallops $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Captain Cook’s Basket $10.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Extra chips $3.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Squid $19.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
Brooke Street Larder
Phone
0362256932
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout