Address
Ground Floor, Brooke Street Pier, Ground Floor, Hobart, Tasmania 7000, Australia
Brooke Street Larder in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Vietnamese Beef Salad $21.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Parmigiana - served with chips & salad $17.50
- Garlic Bread $6.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Bowl of Mash $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Parmigiana E $13.00 / M $19.50
- Bacon $1.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Wedges $4
- Traditional - shaved ham, cheese, tomato base $24
- Crumbed scallops $27
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Chips $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- - Entree / Main
- Roasted tomatoes $3.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Beans $7.5, add fried pork mince: $11.5
- Soup of the day $14.5
- Orange syrup cake, amaretto ice cream $11
- Fried seasonal potatoes, guanciale $8.6
- Spiced cauliflower, almonds, currants $8.5
- Oyster w. finger lime ½: $21, Full: $39
- Buffalo mozzarella, herbs, toast $10
- Salads: -
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Crumbed Calamari (six) $8.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Half doz Oysters (kilpatrick) $17.00
- Large Chips $7.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Whole Day Pack No.5 $15.80
- No.24 Japanese Toridon Rice $9.50
- Whole Day Pack No.9 $15.80
- Sushi Party Plate No.2 $38.00
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.9 $48.00
- - Prawn Saganaki $18.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Marinated Kalamata Olives $6.00 per bowl
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- PIZZA - Cheese and bacon $5.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Mini tofu burger, onion relish $10.00
- - Two dips $5.00
- Chilli beef and red bean, cumin yoghurt $6.00
- White anchovies, lemon $6.00
- Seafood $19.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Marinade $19.90
- Chicken nuggets (5) & chips $9.90
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Brooke Street Larder
Phone
0362256932
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout