Address
Ground Floor, Brooke Street Pier, Ground Floor, Hobart, Tasmania 7000, Australia
Brooke Street Larder in Hobart Menu
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Nearby Sample Menus
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho garlic & herb buttered pub loaf $8
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Aussie - shaved ham, cheese, tomato base and egg $25
- Seasonal vegetables $4
- Soup of the day $9
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Silverbeet with shallots + bacon $8
- Scotch Fillet 220g $28
- Pesto - pesto, tomato sauce & cheese $8.00
- Pan Gravy $2.50
- Boiled Egg $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Onion Rings $2.00
- Caesar Salad - add chicken $5 $8.00
- Side of Crinkle Cut Chips $3.00
- Cherry Tomato $2.00
- Oysters Natural ½: $18, Full: $34
- Soup of the day $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- Smoked trevally pate, beetroot, ciabatta $14
- Rhubarb posset, rosewater shortbread $9.5
- All $7,00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- -12 x $37.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Baked Mac and Cheese
- Fries
- Crème Caramel $12.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Soda Water $4.30
- Apple & Blackcurrant $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Babycino $1.00
- Gardens Scones $7.50
- Raspberry $4.30
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Fries - The good old potato chip $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Yoghurt & Cucumber Raita $3.00
- Pickles - Lime, Mango or Chilli $3.00
- Sweet Mango Chutney $3.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Selection of Toast - with fruit preserves $7.5
- Turkish Bread - with a duo of house made dips $12.5
- Chipolatas $4.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Shaved Leg Ham $4.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Hollandaise Sauce $2.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Continental Bread and Garlic Aioli $7.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Australian Squid $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Extra chips $3.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Soup of the day with warm house made roll $8.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Tod Man - Thai Fish Cake $1.50 ea
- Carbonara - pancetta, egg, garlic, parmesan $21
- Soft drinks $4
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Pepperoni - salami, olives, capsicum $21
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Brooke Street Larder
Phone
0362256932
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout