Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Miso Soup Small: $1.00, Large: $1.50
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Pancake with maple syrup, strawberries and cream $12.00
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Entree Size / Main Size
- Benedict (with Virginia leg ham) $13.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Entree Size / Main Size
The Swiss muesli served with fruit and natural yoghurt $10.50
Glenmorangie Lasanta-Triple distillation, non-chill filtered , finished in Oloroso and Pedro Ximenez casks. Elegant single malt whisky with dark fruit, butterscotch and roasted hazelnut flavours. $21.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
Little Creatures Pale Ale, Fremantle - 5.2% $9.00
Martell V.S.O.P Cognac, FRA $12.00
Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00