Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Minimum four people $39 Per Person
Minimum four people $30 Per Person
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -