Brooklyn Bridge Deli in Circular Quay Menu

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Nearby Sample Menus

BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Coffs Harbour Snapper fillets $42.30
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50

De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Salted caramel, chocolate peanut tart, banana fritter, chocolate ice cream $19
Double chocolate slice, pistachio crumble, passion fruit sorbet, creme fraiche $19
2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
Goat cheese and spinach naan $3.5
Steamed vegetables $9.5
Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
Mashed potato $9.5

Inferno - salami, chilli, anchovies, olives & Tabasco $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Pepperoni - pepperoni & cheese $14.0
Papa Grande - ham, salami, mushrooms & red onion $14.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Garlic bread $5.5
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0

Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- Large Carafe White $24.00
Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $14.00
Fried Egg $3.00
Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
- With cream $11.00
Sorbets - Lemon or Mango or a combo of both -
Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $30.50

Steamed beans & almonds $10
Chicken caesar $21
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Rosemary & garlic kipflers $10

SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
BOWL OF CHUNKY THICK CUT CHIPS $9.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce $26.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00