Brooklyn Bridge Deli in Circular Quay Menu

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Nearby Sample Menus

Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Prawn Cutlets – golden fried in beer batter $36.00
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30

Mr Pickwicks Tawny - Barossa Valley, SA $12
Goat cheese and spinach naan $3.5
Grilled swordfish, braised octopus, borlotti bean, mussels, melitzano $38
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27
Cheese platter $54
Petit Fours $9.5
Hazel & Alexander - Remy Martin VS, Frangelico, Creme de Cacao, Angostura bitters, cream $19

Papa Grande - ham, salami, mushrooms & red onion $14.0
Italiano - hot salami, pepperoni & red onion $14.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Atlantic Seafood - prawns, smoked salmon, capers & red onion $16.0
Margherita - bocconcini cheese, cherry tomatoes & fresh basil $14.0
Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0

Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $25.00
Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
VegieBurger And now one for the vegetarians – fresh vegetables with lentils and a hint of ginger & soy in a burger topped with spicy peanut sauce & served with fries $22.00
Hot Scones 2 Scones, Jam & Cream $5.80
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70
Luscious Lois Lane Peach Brandy, Orange Juice, Champagne $15.90
- With cream $11.00
Muffins 2 warm homemade blueberry muffins with butter. $7.80

Soup of the day with sourdough $15
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Chips $9
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32

MAIN COURSES served with a crusty Italian style roll -
SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
PENNE Small serving of penne pasta in a Napolitana sauce $11.00