Brooklyn Bridge Deli in Circular Quay Menu

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Nearby Sample Menus

Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Coffs Harbour Snapper fillets $42.30
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Marinated Olives $7.00
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi from $119.00

Cheese platter $54
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce $135
T2 Herbal Tisane - Botanica; Lemongrass; Mint Mix; Relax $4.5
1983 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain $18
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
House smoked ocean trout, pancetta, gem lettuce, soft quail egg, coddled egg dressing, ocean trout roe $26
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita $39
T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5

Junior Chicken Burger $14.50
Sparkling Apple Juice (bottle) $4.80
St Hallett Gamekeepers Reserve Shiraz Grenache $33.00 / $9.70
Sorbets - Lemon or Mango or a combo of both -
Carlton Draught $7.90
Herb & Cheese Bread $4.80
Lemon Cheesecake Smooth tangy lemon cheesecake with cream and topped with a strawberry. $12.50
Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80

Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Chicken caesar $21
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Marinated sicilian & kalamata olives $6.50
Casarecce with slow braised lamb shank tomato sugo & green peas $31

SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce $21.00
- With sliced grilled chicken breast $25.00
RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce $20.00
PENNE Small serving of penne pasta in a Napolitana sauce $11.00
VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad $33.00
CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00