Brooklyn Bridge Deli in Circular Quay Menu

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Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Top end Barramundi fillets $43.30
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- 1 dozen $34.10
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Prawn Cutlets - golden fried in beer batter $20.00

White mould, pear chutney, pepperines $19
Warm lemon pudding, creme fraiche, raspberry ice cream $19
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
Rocket and parmesan salad $9
Crab $29 - $44
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA $12
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27

Papa Grande - ham, salami, mushrooms & red onion $14.0
Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
Acapulco - leg ham & pineapple $14.0
Tomato bruschetta (4) - vine ripened tomatoes, basil, garlic, red onion & goat's cheese $15.0
Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base $16.0
Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese $14.0

Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Beetroot & goats curd $10
Soup of the day with sourdough $15
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Rosemary & garlic kipflers $10
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38

BOWL OF SEASONAL VEGETABLES $7.00
TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- With sliced grilled chicken breast $25.00
VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce $18.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00