Address
Victoria Point Town Centre, Shop 1, 349-369 Colburn Avenue, Victoria Point, Brisbane
Brooks Fish & Chips in Brisbane Menu
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Nearby Sample Menus
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Prawn Tempura Roll $9
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Koebi Karage Fried Baby shrimp $9
- Tsukune Minced chicken grilled in teriyaki sauce $9
- Tuna Roll $8
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Pasta Dura $2.40
- - Small / Medium / Large
- Spinach and Cheese Rolls (Veg) $5.70
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Pumpkin and Vegetable (Veg) $5.70
- Ciabatta $2.40
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Fresh or Toasted Chicken Wrap $7.50
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Cheese $1.00
- Mushroom $1.00
- Ham $2.00
- Lamb Salad $12.50
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Beer Battered Chips $5.95
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- - Followed by a single pancake with ice cream & special maple syrup. -
- FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Salad Greens Verjus Dressing (V/GF) $6
- Edamame $3.50
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Lobster Salad $3.00
- Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
- Weekday Interactive Lunch Experience $59
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato $10
- Fruit - fresh seasonal sliced fruit $10
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Sofitel garden salad served with honey mustard dressing $12
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
-
MOT $13.00
- Mince beef (2) / toast
-
Deep´s breakfast $25.00
- Bacon / beef patty / pork belly cooked in BBQ sauce / Sausages / Hash browns / grilled tomatoes / scrambled eggs / toast
- Bacon (2) $4.00
- Toast gluten free (2) $3.00
- -Grilled onions
- Cheese cream $3.00
-
Professor $5.00
- Brownie / garnish strawberry
-
Ann St $4.00 / $7.00
- Garlic bread with melted cheese
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- Double the detox - pomegranate green tea $7.5
- Watermelon, orange $8.5
- Green $8.5
- Ice latte $4.9
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- ADD 1 VEGETABLE $1.50
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Wonton BBQ Pork Noodle Soup $9.90
- Deep Fried Garlic Calamari $8.90
- Stew Beef Brisket Noodle Soup $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Steam Rice $2.00
Brooks Fish & Chips
Phone
0732070770
Opened hours
Monday: 4:00 – 7:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , Seafood
Features
Wheelchair accessible , Kid Friendly , Child-friendly , Takeout
Victoria Point Town Centre, Shop 1, 349-369 Colburn Avenue, Victoria Point, Brisbane
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