Address
Victoria Point Town Centre, Shop 1, 349-369 Colburn Avenue, Victoria Point, Brisbane
Brooks Fish & Chips in Brisbane Menu
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Nearby Sample Menus
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
- Oshinko Moriawase $5
- Aburi Salmon Roll $15
- Takoyaki (8 pcs) $9
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Edamame Salted Green Beans $6
- Tuna Avocado $6
- Prawn Mayonnaise Roll $8
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
- Hash Brown $2.00
- Garden Salad $6.50
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Hawaiian Macon and Pineapple $14.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Extra Meat $1.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
- Gourmet Pizzas -
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Crispy salt and pepper calamari w tequila and lime aioli $14
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Salad Greens, Verjus Dressing (V/GF) $6
- Soup of the Day $9
- Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
- Grilled Garlic & Herb Toast - 2 tasty slices $7.95
- Fresh Mushroom Sauce $2.95
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Dianne or Pepper Sauce $2.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Juicy Garlic Prawn Sauce $6.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Edamame $3.50
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Crispy Chicken $2.80
- Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
- Steamed rice $12
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Steamed garden vegetables $12
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- Hot Chocolate $6
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Onions fresh $1.00
-
Pluto $9.00
- Cheese melted on toast & fries
-
Emily $6.00
- Pudding chocolate / garnish strawberry
- Pork belly roast (3) $12.00
- Ice cream $3.00
-
Sydney $9.00
- Pancakes (4) / fresh strawberries / ice cream / garnish strawberry
-
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
- Yoghurt Greek $1.00
- Pol Roger Brut NV - epernay, france $95.00
- Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
- garden salad, house vinaigrette (V) (GF) $6.00
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Coconut Rice $2.50
- Hainanese Chicken Rice $10.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- - Meat $3.00
- Singapore Prawn with Rice $14.90
- Tom Yum Combination Noodle Soup $12.90
Brooks Fish & Chips
Phone
0732070770
Opened hours
Monday: 4:00 – 7:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , Seafood
Features
Wheelchair accessible , Kid Friendly , Child-friendly , Takeout
Victoria Point Town Centre, Shop 1, 349-369 Colburn Avenue, Victoria Point, Brisbane
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